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피인용 문헌
- Determination of furanic compounds and acidity for Italian honey quality vol.33, pp.6, 2018, https://doi.org/10.1002/ffj.3468
- Effects of ultrasonic treatment on Maillard reaction and product characteristics of enzymatic hydrolysate derived from mussel meat vol.42, pp.6, 2008, https://doi.org/10.1111/jfpe.13206