References
- 布目潮渢編 (韶和 62) 中國茶書全集, 上卷, 汲古書院, 東京, p. 97
- Trevisanato, S.I. and Kim, Y.I. (2000) Tea and health. Nutr. Rev., 58, 1-10 https://doi.org/10.1111/j.1753-4887.2000.tb01818.x
- Shin, M.K. (1994) Green tea science. Korean J. Dietary Culture, 9, 433-445
- Choi, O.J. and Choi, K.H. (2003) The physicochemical properties of Korean wild teas (green tea, semi fermented tea, and black tea) according to degree of fermentation. J. Korean Soc. Food Sci. Nutr., 32, 356-362 https://doi.org/10.3746/jkfn.2003.32.3.356
- Chen, Z.Y., Zhu, Q.Y., Wong, F.Y., Zhang, Z. and Chung, H.Y. (1998) Stabilizing effect of ascorbic acid on green tea catechins. J. Agric. Food Chem., 46, 2512-2516 https://doi.org/10.1021/jf971022g
- Nagai, K., Jiang, M.H., Hada, J., Nagata, T., Yajima, Y., Yamamoto, S. and Nishizaki, T. (2002) (-)-Epigallocatechin gallate protects against NO stress-induced neuronal damage after ischemia by acting as an anti-oxidant. Brain Res., 956, 319-322 https://doi.org/10.1016/S0006-8993(02)03564-3
- Chung, F.L., Schwaetz, J., Herzog, C.R. and Yang, Y.M. (2003) Tea and cancer prevention: Studies in animals and humans. J. Nutr., 133, 3268S-3274S https://doi.org/10.1093/jn/133.10.3268S
- Skrzydlewska, E., Augustyniak, A., Michalak, K. and Farbiszewski, R. (2005) Green tea supplementation in rats of different ages mitigates ethanol-induced changes in brain antioxidant abilities. Alcohol, 37, 89-98 https://doi.org/10.1016/j.alcohol.2005.12.003
- Hodgson, J.M., Puddey, I.B., Burk, V., Belin, L.J. and Jordan, N. (1999) Effects on blood pressure of drinking green and black tea. J. Hypertension, 17, 457-463 https://doi.org/10.1097/00004872-199917040-00002
- Abe, K., Suzuki, T., Ijiri, M., Koyama, Y., Isemura, M. and Kinae, N. (2007) The anti-fibrotic effect of green tea with a high catechin content in the galactosamine- injured rat liver. Biomed. Res., 28, 43-48 https://doi.org/10.2220/biomedres.28.43
- Won, S.M., Park, Y.H., Kim, H.J., Park, K.M. and Lee, W.J. (2006) Catechins inhibits angiotensin II-induced cascular smooth muscle cell proliferation via mitogen- activated protein kinase pathway. Exp. Mol. Med., 38, 525-534 https://doi.org/10.1038/emm.2006.62
- Yeh, C.W., Chen, W.J., Chiang, C.T., Lin-Shiau. S.Y. and Lin, J.K. (2003) Suppression of fatty acid synthase in MCF-7 breast cancer cells by tea and tea polyphenols: A possible mechanism for their hypolipidemic effects. Pharmacogenomics, J3, 267-276
- Chang, L.K., Wei, T.T., Chiu, Y.F., Tung, C.P., Chuang, Y.J., Huang, S.K., Li, C. and Liu, S.T. (2003) Inhibition of Epstein-Barr virus lytic cycle by (-)-epigallocatechin gallate. Biochem. Biophys. Res. Commun., 301, 1062- 1068 https://doi.org/10.1016/S0006-291X(03)00067-6
- Wolfram, S., Wang, Y. and Thielecke, F. (2006) Anti- obesity effects of green tea: from beside to bench. Mol. Nutr. Food Res., 50, 176-187 https://doi.org/10.1002/mnfr.200500102
- Song, E.K., Hur, H. and Han, M.K. (2003) Epigallocatechin gallate prevents autoimmune diabetes induced by multiple low doses of streptozotocin in mice. Arch. Pharm. Res., 26, 559-563 https://doi.org/10.1007/BF02976881
- Hodgson, J.M., Puddey, I.B., Burke, V., Beilin, L.J., Mori, T.A. and Chan, S.Y. (2002) Acute effects of ingestion of black tea on postprandial platelet aggregation in human subjects. Br. J. Nutr., 87, 141-145 https://doi.org/10.1079/BJN2001499
- Feng, Q., Torii, Y., Uchida, K., Nakamura, Y., Hara, Y. and Osawa, T. (2002) Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytichrome p450 1A1 in cell cultures. J. Agric. Food Chem., 50, 213-220 https://doi.org/10.1021/jf010875c
- Sarkar, S., Sett, P., Chowdhury, T. and Ganguly, D.K. (2000) Effect of black tea on teeth. J. Indian Soc. Pedod. Prev. Dent., 18, 139-140
- Kim, M.J., Hong, J.H. and Rhee, S.J. (2003) Effect of vitamin E on cadmium accumulation and excretion in chronic cadmium poisoned rats. Korean J. Nutr., 36, 691-698
- Song, I., Choi, I.S., Yoon, H.K., Koo, S.J. (2005) The effect of Camellia sinensis Linne on alcohol concentration and hangover in normal healthy students. Korean J. Food Cookery Sci., 21, 591-598
- Kim, M.J. and Rhee, S.J. (1994) Effect of Korean green tea, oolong tea and black tea beverage on the removal of cadmium in rat. J. Korean Soc. Food Nutr., 23, 784-791
- Itokawa, Y., Abe, T., Tabei, R. and Tanaka, S. (1974) Renal and skeletal lesions in experimental cadmium poisoning: histological and biochemical approaches. Arch. Environ. Health, 28, 149-154 https://doi.org/10.1080/00039896.1974.10666456
- Bains, R.J., Pond, W.J., Wallker, E.F. and O'Goner, J.R. (1969) Dietary cadmium iron and zinc interaction in the growing rat. Proc. Exp. Biol. Med., 130, 802-830
- Perry, H.M., Erlanger, M., Yuince, S.E. and Perry, E.F. (1970) Hypertension and tissue metal levels following intravenous cadmium, mercury and zinc. Am. J. Physiol., 210, 755-761
- Neathery, M.W. and Miller, W,J, (1975) Metabolism and toxicity of cadmium, mercury and lead in animals. J. Dairy Sci., 58, 1767-1781 https://doi.org/10.3168/jds.S0022-0302(75)84785-0
- Kim, M.J., Hong, J.H. and Rhee, S.J. (2003) Effect of vitamin E on cadmium accumulation and excretion in chronic cadmium poisoned rats. Korean J. Nutr., 36, 691-698
- Han, S.H., Shin, M.K. and Chung, Y.H. (2002) Effects of the Omija (Schizandra chinensis Baillon) extract on the metabolism and renal cadmium contents in cadmium administered rats. J. Korean Soc. Food Sci. Nutr., 31, 1102-1106 https://doi.org/10.3746/jkfn.2002.31.6.1102
- Kim, M.J. and Rhee, S.J. (1994) Effects of Korean green tea, oolong and black tea beverage on the removal of cadmium in rat. J. Korean Soc. Food Nutr., 23, 784-791
- Meilgaard, M., Civille, G.V. and Carr, B.T. (1987) Sensory Evaluation Techniques. CRC Press, Inc., Boca Raton, Florida, USA. p. 39-112
- A.O.A.C. (1990) Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists, p. 237
- Han, S.H., Shin, M.K. and Chung, Y.H. (2002) Effects of the Omija (Schizandra chinensis Baillon) extracts on the metabolism and renal cadmium contents in cadmium administerd rats. J. Korean Soc. Food Sci. Nutr., 31, 1102-1106 https://doi.org/10.3746/jkfn.2002.31.6.1102
- Jin, H.H., Yang, J.L., Chung, J.H. and Kim, Y.H. (2004) Hypocholesterolemic effects of green tea in cholesterol fed rats. J. Korean Soc. Food Sci. Nutr., 33, 47-51 https://doi.org/10.3746/jkfn.2004.33.1.047
- Bradley, L.B., Jacob, M., Jacobs, E.E. and Sanadi, D.R. (1956) Uncoupling of oxidative phosphorylation by cadmium ion. J. Biol. Chem., 223, 147-156
- Cousins, R.J., Barber, A.K. and Trout, J.R. (1973) Cadmium toxicity in growing swine. J. Nutr., 964, 103- 110
- Torrason, M. and Foulkes, E.C. (1984) Interaction between calcium and cadmium in the 1,25-dihydroxy vitamin D3 stimulated rat duodenum. Toxicol. Appl. Pharmacol., 75, 98-104 https://doi.org/10.1016/0041-008X(84)90080-2
- Choi, S.I., Lee, J.H. and Lee, S.R. (1994) Effect of green tea beverage for the removal of cadmium and lead by animal experiments. Korean J. Food Sci. Technol., 26, 745-749
- Choi, S.J. and Kim, M.K. (2003) Effect of grape intake on cadmium metabolism of rats during aging. Korean J. Nutr., 36, 997-1012
- Lee, S.K., Yoo, Y.C., Yang, J.Y., In. S.W. and Chung, K.H. (1999) Concentration of survey heavy metals in normal Korean tissues. Kor. J. Env. Hlth. Soc., 25, 7-14
- Han, J.H., Lee, W.J., Jo, S.G., Lee, M.J., Jeong, M.R., Chon, J.W., Kim, U.Y. and Park, S.H. (2003) Nutritional characteristics and damage mitigation effects on heavy- metals exposure of peking-duck by-product extracts added with medicinal herbs: (II) Damage mitigation effects on heavy-metals exposure of peking- duck by-product extracts. J. East Asian Soc. Dietary Life, 13, 293-304
- Yoon, Y.H. and Rhee, S.J. (1994) Effects of Korean green tea, oolong tea and black tea beverage on the antioxidative detoxification in rat poisoned with cadmium. Korean J. Nutr., 27, 1007-1017
- Kim, H.J., Bae, K.H., Lee, H.J., Eun, J.B. and Kim, M.K. (1999) Effect of hesperidin extracted from tangerine peel on Cd and lipid metabolism, and antioxidative capacity in rats. Korean J. Food Nutr., 32, 137-149