References
- Aguilera, C. M., M. D. Mesa, M. C. Ramirez-Tortosa, J. L. Quiles and A. Gil. 2003. Virgin olive and fish oils enhance the hepatic antioxidant defence system in atherosclerotic rabbits. Clin. Nutr. 22:379-384. https://doi.org/10.1016/S0261-5614(03)00038-4
- Becker, N., D. R. Illingworth, P. Alaupovic, W. E. Connor and E. E. Sundberg. 1983. Effects of saturated monounsaturated and n-6 polyunsaturated fatty acids on plasma lipids, lipoproteins and apoproteins in humans. Am. J. Clin. Nutr. 37:355-360. https://doi.org/10.1093/ajcn/37.3.355
- Bulur, H., C. Gokkusa and M. Uysal. 1986. Erytrocyte lipid peroxidation and anemia in cholesterol-fed rabbits. Nutr. Rep. Int. 33:247-251.
-
Celement, M. and J. M. Bourre. 1990. Alteration of
${\alpha}$ -tocopherol content in the developing and peripheral nervous system: persistance of high correlation with total and specific (n-6) polyunsaturated fatty acids. J. Neurochem. 54:2110-2117. https://doi.org/10.1111/j.1471-4159.1990.tb04917.x - Cheseman, K. H., M. Collins and K. Proudfoot. 1986. Studies on lipid peroxidation in normal and tumour tissues. Biochem. J. 235:507-514. https://doi.org/10.1042/bj2350507
- De la Cruz, J. P., L. Quintero, J. Galvez, M. A. Villalobos, de La Questa and F. Sanchez. 1999. Antioxidant potential of evening primrose oil administration in hyperlipemic rabbits. Life Sci. 65:543-555. https://doi.org/10.1016/S0024-3205(99)00275-1
- De La Puerta, R., V. R. Gutierrez and J. R. Hoult. 1999. Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil. Biochem. Pharmacol. 57:445-449. https://doi.org/10.1016/S0006-2952(98)00320-7
- Draper, H. H. and M. Hadley. 1990. Malondialdehyde determination as index of lipid peroxidation. Methods Enzymol. 186:421-30. https://doi.org/10.1016/0076-6879(90)86135-I
- Elmann, G. L. 1959. Tissue sulfhydrl groups. Arch. Biochem. Biophys. 82:70-74. https://doi.org/10.1016/0003-9861(59)90090-6
- Etherson, P. M. K., T. A. Pearson, Y. Wan, R. L. Hargrove, K. Moriarty and V. Fishell. 1999. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. Am. J. Clin. Nutr. 70:1009-1015. https://doi.org/10.1093/ajcn/70.6.1009
- Ferre, N., J. Camps, A. Paul, M. Cabre, L. Calleja, J. Osada and J. Joven. 2001. Effects of high-fat, low cholesterol diets on hepatic lipid peroxidation and antioxidants in apolipoprotein E-deficient mice. Mol. Cell. Biochem. 218:165-169. https://doi.org/10.1023/A:1007296919243
- Gardner, C. D. and H. C. Kraemer. 1995. Monounsaturated versus polyunsaturated dietary fat and serum lipids. Arterioscler. Thrombocyte Vascul. Biol. 15:1917-1927. https://doi.org/10.1161/01.ATV.15.11.1917
- Grundy, S. M. and M. A. Denke. 1990. Dietary influences on serum lipids and lipoproteins. J. Lipid Res. 31:1149-1172.
- Grundy, S. M., N. Florentin, D. Nix and M. F. Whelan. 1988. Comparison of monounsaturated fatty acids and carbohydrates for reducing raised levels of plasma cholesterol in man. Am. J. Clin. Nutr. 47:965-969. https://doi.org/10.1093/ajcn/47.6.965
- Hammer, C. T. and E. D. Wills. 1978. The role of lipid components of the diet in the regulation of the fatty acid composition of rat liver endoplasmic reticulum and lipid peroxidation. Biochem. J. 174:585-593. https://doi.org/10.1042/bj1740585
- Hodis, N. H., A. Chauhan, S. Hashimoto, D. W. Crawford and A. Sevanian. 1992. Probucal reduces plasma and aortic wall oxysterol level in cholesterol-fed rabbits, independently of its plasma cholesterol lowering effect. Atherosclerosis 96:125-134. https://doi.org/10.1016/0021-9150(92)90059-P
- Ipek, A., O.Canbolat and A. Karabulut. 2007. The effect of vitamin E and vitamin C on the performance of Japanese Quails (Coturnix Coturnix Japonica) reared under heat stress during growth and egg production period. Asian-Aust. J. Anim. Sci. 20:252-256.
- Katan, M. B., P .L. Zock and R. P. Mensing. 1994. Effects of fats and fatty acids on blood lipids in humans: an overview. Am. J. Clin. Nutr. 60:1017-1022. https://doi.org/10.1093/ajcn/60.6.1017S
- Lii, C. K., Y. J., Ko, M. T., Chiang, W. C. Sung and H. W. Chen. 1998. Effect of dietary vitamin E on antioxidant status and antioxidant enzyme activities in Sprague-Dawley rats. Nutr. Cancer 32:95-100. https://doi.org/10.1080/01635589809514725
- Li, L. L., Z. P. Hou, Y. L. Yin, Y. H. Liu, D. X. Hou, B. Zhang, G. Y. Wu, S. W. Kim, M. Z. Fan, C. B. Yang, X. F. Kong, Z. R. Tang, H. Z. Peng, D. Deng, Z. Y. Deng, M. Y. Xie, H. Xiong, P. Kang and S. X. Wang. 2007. Intramuscular administration of zinc metallothionein to preslaughter stressed pigs improves anti-oxidative status and pork quality. Asian-Aust. J. Anim. Sci. 20:761-767. https://doi.org/10.5713/ajas.2007.761
- Lin, Y. F. and S. J. Chang. 2006. Effect of dietary vitamin E on growth performance and immune response of breeder chickens. Asian-Aust. J. Anim. Sci. 19:884-891. https://doi.org/10.5713/ajas.2006.884
- Lokesh, B. R., S. M. Mathur and A. A. Spector. 1981. Effect of fatty acid saturation of NADPH-dependent lipid peroxidation in rat liver microsomes. J. Lipid Res. 22:905-915.
- Lu, Y. F. and C. F. Chiang. 2001. Effect of dietary cholesterol and fat levels on lipid peroxidation and the activities of antioxidant enzymes in rats. Int. J. Vitam. Nutr. Res. 71:339-346. https://doi.org/10.1024/0300-9831.71.6.339
- Mahfouz, M. M. and F. A. Kummerow. 2000. Cholesterol-rich diets have different effects on lipid peroxidation, cholesterol oxides, and antioxidant enzymes in rats and rabbits. J. Nutr. Biochem. 11:293-302. https://doi.org/10.1016/S0955-2863(00)00083-8
- Martinek, R. G. 1964. Method for determination of vitamin E (total tocopherols) in serum. Clin. Chem. 10:1078-1086.
- Mata, P., L. A. Alvarez-Sala, M. J. Rubio, J. Nuno and M. De Oya. 1992. Effects of long-term monounsaturated vs polyunsaturated enriched diets on lipoproteins in healthy man and women. Am. J. Clin. Nutr. 55:846-850. https://doi.org/10.1093/ajcn/55.4.846
- Mattson, F. H. and S. M. Grundy. 1985. Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J. Lipid Res. 26:194-202.
- Mensink, R. P. and M. B. Katan. 1992. Effect of dietary fatty acids on serum lipids and lipoprotein-a meta-analysis of 27 trials. Arteriosclerosis Thrombocytes 12:911-919. https://doi.org/10.1161/01.ATV.12.8.911
- Miret, M. P., P. Saiz and M. T. Mitjavila. 2003. Effect of fish oil and olive oil rich diets on iron metabolism and oxidative stress in the rat. Br. J. Nutr. 89:11-18. https://doi.org/10.1079/BJN2002737
- Morel, P. C. H., J. C. Mclntosh and J. A. M. Janz. 2006. Alteration of the fatty acid profile of pork by dietary manipulation. Asian-Aust. J. Anim. Sci. 19:431-437. https://doi.org/10.5713/ajas.2006.431
- Navaro, M. P. Hortelano, J. Periago and M. Pita 1992. Effects of dietary olive and sunflower oils on the lipid composition of the aorta and platelets and on blood eicosanoids in rats. Arteriosclerosis Thrombocytes 12:7-12.
- Parthasarathy, S., M. T. Quinn, D. C. Schwenke, T. E. Karew and D. Steinberg. 1989. Oxidative modification of beta-VLDL. Atherosclerosis 9:398-404.
- Perez-Jimenez, F., A. Espino, F. Lopez-Segura, J. Blanco, V. Ruiz- Gutierrez, J. L. Prada, J. Lopez-Miranda, J. Jimenez-Pereperez and J. M. Ordovas. 1995. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil. Am. J. Clin. Nutr. 62:769-775. https://doi.org/10.1093/ajcn/62.4.769
- Reaven, P., S. Parthasarthy, B. Grasse, E. Miller, D. Steinberg and J. L. Witztum. 1993. Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildy hypercholesterolemic subjects. J. Clin. Invest. 91:668-676. https://doi.org/10.1172/JCI116247
- Rojas, C., S. Cadenas, M. Lopez-Torres, R. Perez-Campo and G. Barja. 1996. Increase in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin E dietary supplementation in guinea pigs. Free Rad. Biol. Med. 21:907-915. https://doi.org/10.1016/S0891-5849(96)00223-7
- Sahin, N., K. Sahin, M. Onderci, M. Karatepe, O. Smith and O. Kucuk. 2006. Effects of dietary lycopene and vitamin E on egg production, antioxidant status and cholesterol levels in Japanese Quail. Asian-Aust. J. Anim. Sci. 19:224-230.
- Scaccini, C., M. Nardini, M. Daquino, V. Gentili, M. Di Felice and G. Tomasi. 1992. Effects of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions. J. Lipid Res. 33:627-633.
- Shick, P., C. Wojenski and J. Walker. 1993. The effets of olive oil, hydrogenated palm oil and n-3 fatty acid-enriched diets on megacaryocytes and platelets. Arteriosclerosis Thrombocytes 13:84-89. https://doi.org/10.1161/01.ATV.13.1.84
- Sirtori, C., E. Gatti, E. Tremoli, C. Galli, G. Gianfranceschi, S. Colli, P. Maderna, F. Marangoni, P. Perego and E. Stragliotto. 1992. Olive oil, corn oil, and 3-n fatty acids differently affect type II hypercholesterolemia. Am. J. Clin. Nutr. 56:113-122. https://doi.org/10.1093/ajcn/56.1.113
- Smith, L. L. 1991. Another cholesterol hypothesis: cholesterol as antioxidant. Free Rad. Biol. Med. 11: 47-61. https://doi.org/10.1016/0891-5849(91)90187-8
- Smith, L. L. 1996. Review of progress in sterol oxidants Lipids 31:453-87. https://doi.org/10.1007/BF02522641
- SPSS. 1998. SPSS/PC+V.2.0. Base manual for the IBM PC/XT/AT and PS/2. Marjia and Morusis, SPSS Inc. 444 N. Michigan Avenue, Chicago, IL, 60611.
- Sulyok, S., Z. Bar-Pollak, E. Feher, I. Kemenes, I. Kantor and J. Feher. 1984. Lipid peroxidation induced by cholesterol and its treatment with a dihydroquinoline type free radical scavenger in rabbits. Acta Pyhsiol. Hung. 64:437-442.
- Tsai, A. C., G. M. Thie and C. R. Lin. 1977. Effect of cholesterol feeding on tissue lipid peroxidation, glutathione peroxidase activity and liver microsomal functions in rats and guinea pigs. J. Nutr. 107:310-319. https://doi.org/10.1093/jn/107.2.310
- Tsai, H. L., K. C. Chang, Y. F. Lin and S. J. Chang. 2008. Beneficial effects of maternal vitamin E supplementation on the antioxidant system of the neonate chick brain. Asian-Aust. J. Anim. Sci. 21:225-231. https://doi.org/10.5713/ajas.2008.70220
- Uchiyama, M. and M. Mihara. 1977. Determination of malondialdehyde precursor in tissues by thiobarbituric acid test. Anal. Biochem. 86:271-279.
Cited by
- Effect of Spirulina and Vitamin E on Reproduction and in vitro Embryo Production in Heat-stressed Rabbits vol.22, pp.11, 2019, https://doi.org/10.3923/pjbs.2019.545.553