참고문헌
- Bell, J. M. 1993. Factors affecting the nutritional value of canola meal: A review. Can. J. Anim. Sci. 73:679-697.
- Clandinin, D. R. and A. R. Robblee. 1983. Canola meal can be good source of high quality protein for poultry. Feed stuff. 55:36-37.
- Fenton, T. W. and M. Fenton. 1979. An improved procedure for the determination of chromic in feed and faces. Can. J. Anim. Sci. 59:631-634 https://doi.org/10.4141/cjas79-081
- Jensen, S. K., Y. G. Liu and B. O. Eggum. 1995. The effect of heat treatment on glucosinolates and nutritional value of rapeseed meal in rats. Anim. Feed Sci. Technol. 53:17-28. https://doi.org/10.1016/0377-8401(94)00740-Z
- Kadim, I. T., P. J. Moughan and V. Ravindran. 2002. Ileal amino acid digestibility assay for the growing meat chicken comparison of ileal and excreta amino acid digestibility in the chicken. Br. Poult. Sci. 43:588-597. https://doi.org/10.1080/0007166022000004507
- Krogdahl, A. and B. Dalsgard. 1981. Estimation of nitrogen digestibility in poultry: content and distribution of major urinary nitrogen compounds in excreta. Poult. Sci. 60:2480-2485. https://doi.org/10.3382/ps.0602480
- Marquardt, R. R. 1983. A simple spectrophotometric method for the direct determination of uric acid in avian excreta. Poult. Sci. 62:2106-2108. https://doi.org/10.3382/ps.0622106
- National Research Council. 1994. Nutrient requirements of poultry. 9th Ed. National Academy Press, Washington DC.
- Newkirk, R. W., H. L. Classen and R. T. Tyler. 1997. Nutritional evaluation of low glucosinolate mustard meal (Brassica juncea) in broiler diets. Poult. Sci. 76:1272-1277. https://doi.org/10.1093/ps/76.9.1272
- Newkirk, R. W., H. L. Classen and M. J. Edney. 2003. Effects of prepress-solvent extraction on the nutritional value of canola meal for broiler chickens. Anim. Feed Sci. Technol. 104:111-119. https://doi.org/10.1016/S0377-8401(02)00331-0
- Nir, I. and H. Lin. 1982. The skeleton, an important site of lipogenesis in the chick. Anan. Nutr. Metab. 26:100-105. https://doi.org/10.1159/000176551
- Noy, Y. and D. Sklan. 1999. Energy utilization on newly hatched chick. Poult. Sci. 78:1750-1756. https://doi.org/10.1093/ps/78.12.1750
- Perttila, S., J. Valaja, K. Partanen, T. Jalava and E. Venalainen. 2002. Apparent ileal digestibility of amino acids in protein feedstuffs and diet formulation based on total vs. digestible lysine for poultry. Anim. Feed Sci. Technol. 98:203-218. https://doi.org/10.1016/S0377-8401(02)00031-7
- Qiao, H. and H. L. Classen. 2003. Nutritional and physiological effects of rapeseed meal sinapine in broiler chickens and its metabolism in the digestive tract. J. Sci. Food Agric. 83:1430-1438. https://doi.org/10.1002/jsfa.1559
- SAS Institute Inc. 1989. SAS/STAT User's Guide: version 6. 4th edn. SAS Institute Inc., Cary, North Carolina.
- Savory, C. J. 1976. Broiler growth and feeding behavior in three different lighting regimes. Br. Poult. Sci. 17:557-560. https://doi.org/10.1080/00071667608416312
- Shires, A., J. R. Thompson, B. V. Turner, P. M. Kennedy and Y. K. Goh. 1987. Rate of passage of corn-canola meal and corn-soybean meal diets through the gastrointestinal tract of broiler and white leghorn chickens. Poult. Sci. 66:289-298. https://doi.org/10.3382/ps.0660289
- Simbaya, J., B. A. Slominski, W. Guenter, A. Morgan and L. D. Campbell. 1996. The effects of protease and carbohydrase supplementation on the nutritive value of canola meal for poultry: in vitro and in vivo studies. Anim. Feed Sci. Technol. 61:219-234. https://doi.org/10.1016/0377-8401(95)00939-6
- Slominski, B. A., J. Simbaya, L. D. Campbell, G. Rakow and W. Guenter. 1999. Nutritive value for broilers of meals derived from newly developed varieties of yellow-seeded canola. Anim. Feed Sci. Technol. 78:249-262. https://doi.org/10.1016/S0377-8401(99)00003-6
- Ten Doeschate, R. A. H. M., C. W. Scheele, V. V. A. M. Schreurs and J. D. Van Der Klis. 1993. Digestibility studies in broiler chickens: Influence of genotype, age, sex and method of determination. Br. Poult. Sci. 34:131-146. https://doi.org/10.1080/00071669308417569
- Thomke, S., H. Pettersson, M. Neil and J. Hakansson. 1998. Skeletal muscle goitrin concentration and organ weights in growing pigs fed diets containing rapeseed meal. Anim. Feed. Sci. Technol. 73:207-215. https://doi.org/10.1016/S0377-8401(98)00156-4
- Yap, K. H., I. T. Kadim, R. D. King and P. J. Moughan. 1997. An ileal amino acid digestibility assay for the growing meat chicken-effect of feeding method and digesta collection process. Asian-Aust. J. Anim. Sci. 10:671-678. https://doi.org/10.5713/ajas.1997.671
- Zhang, W. J., L. D. Campbell and S. C. Stothers. 1994. An investigation of the feasibility of the predicting nitrogen-corrected true metabolizable energy content in barley from chemical composition. Can. J. Anim. Sci. 74:355-360. https://doi.org/10.4141/cjas94-048
피인용 문헌
- The effect of cage density on laying hen performance, egg quality, and excreta minerals vol.21, pp.3, 2012, https://doi.org/10.3382/japr.2010-00318