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피인용 문헌
- Alternatives for Efficient and Sustainable Production of Surimi: A Review vol.8, pp.4, 2009, https://doi.org/10.1111/j.1541-4337.2009.00087.x
- Comparisons of the Properties of Whitemouth Croaker (<i>Micropogonias furnieri</i>) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material vol.03, pp.11, 2012, https://doi.org/10.4236/fns.2012.311192
- Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology vol.52, pp.2, 2015, https://doi.org/10.1007/s13197-013-1056-1
- Properties of Frankfurter-type Sausages with Pork Back-fat Replaced with Bovine Heart Surimi-like Materials vol.36, pp.4, 2016, https://doi.org/10.5851/kosfa.2016.36.4.523
- 기계발골계육 회수단백질을 활용한 돈육 소시지의 품질 및 저장성 향상을 위한 동충하초, 누에고치 및 Conjugated Linoleic Acid의 첨가 효과 vol.30, pp.2, 2010, https://doi.org/10.5851/kosfa.2010.30.2.243