References
- Ciobanu, D. C., J. W. Bastiaansen, S. M. Lonergan, H. Thomsen, J. C. Dekkers, G. S. Plastow and M. F. Rothschild. 2004. New alleles in calpastatin gene are associated with meat quality traits in pigs. J. Anim. Sci. 82(10):2829-2839. https://doi.org/10.2527/2004.82102829x
- Fujii, J., K. Otsu, F. Zorzato, S. de Leon, V. K. Khanna, J. E. Weiler, P. J. O'Brien and D. H. MacLennan. 1991. Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia. Sci. 253:448-451. https://doi.org/10.1126/science.1862346
- Goodwin, R. and S. Burroughs. 1995. Genetic evaluation terminal line program results. National Prok Producers Council, Des Moines, Iowa.
- Jin, H. J., B. Y. Park, J. C. Park, I. H. Hwang, S. S. Lee, S. H. Yeon, C. D. Kim, C. Y. Cho, Y. K. Kim, K. S. Min, S. T. Feng, Z. D. Li, C. K. Park and C. I. Kim. 2006. The effects of stress related genes on carcass traits and meat quality in pigs. Asian-Aust. J. Anim. Sci. 19(2):280-285.
- Jungerius, B. J., A. P. Rattink, R. P. Crooijmans, J. J. van der Poel, B. A. van Oost, M. F. te Pas and M. A. Groenen. 2003. Development of a single nucleotide polymorphism map of porcine chromosome 2. Anim. Genet. 34(6):429-437. https://doi.org/10.1046/j.0268-9146.2003.01056.x
- Kim, J. J., M. F. Rothschild, J. Beever, S. Rodriguez-Zas and J. C. Dekkers. 2005. Joint analysis of two breed cross populations in pigs to improve detection and characterization of quantitative trait loci. J. Anim. Sci. 83(6):1229-1240. https://doi.org/10.2527/2005.8361229x
- Kim, T. H., K. S. Kim, B. H. Choi, D. H. Yoon, G. W. Jang, K. T. Lee, H. Y. Chung, H. Y. Lee, H. S. Park and J. W. Lee. .2005. Genetic structure of pig breeds from Korea and China using microsatellite loci analysis. J. Anim. Sci. 83(10):2255-2263. https://doi.org/10.2527/2005.83102255x
- Larzul, C., L. Lefaucheur, P. Ecolan, J. Gogue, A. Talamnt, P. Sellier, P. Le Roy and G. Monin. 1997. Phenotypic and genetic parameters for Longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in Large White pigs. J. Anim. Sci. 75:3126-3137. https://doi.org/10.2527/1997.75123126x
- Le Roy, P., J. Naveau, J. M. Elsen and P. Sellier. 1990. Evidence for a new major gene influencing meat quality in pigs. Genet. Res. 55(1):33-40. https://doi.org/10.1017/S0016672300025179
- Malek, M., J. C. Dekkers, H. K. Lee, T. J. Baas, K. Prusa, E. Huff-Lonergan and M. F. Rothschild. 2001. A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition. Mamm. Genome. 12(8):637-645. https://doi.org/10.1007/s003350020019
- Meyers, S. N., M. B. Rogatcheva, D. M. Larkin, M. Yerle, D. Milan, R. J. Hawken, L. B. Schook and J. E. Beever. 2005. Piggy-BACing the human genome II. A high-resolution, physically anchored, comparative map of the porcine autosomes. Genomics 86(6):739-752. https://doi.org/10.1016/j.ygeno.2005.04.010
- Otieno, C. J., J. Bastiaansen, A. M. Ramos and M. F. Rothschild. 2005. Mapping and association studies of diabetes related genes in the pig. Anim. Genet. 36(1):36-42. https://doi.org/10.1111/j.1365-2052.2004.01217.x
- Rohrer, G. A., R. M. Thallman, S. Shackelford, T. Wheeler and M. Koohmaraie. 2006. A genome scan for loci affecting pork quality in a Duroc-Landrace F population. Anim. Genet. 37(1):17-27. https://doi.org/10.1111/j.1365-2052.2005.01368.x
-
Sato, S., Y. Oyamada, K. Atsuji, T. Nade, S. Sato, E. Kobayashi, T. Mitsuhashi, K. Nirasawa, A. Komatsuda, Y. Saito, S. Terai, T. Hayashi and Y. Sugimoto. 2003. Quantitative trait loci analysis for growth and carcass traits in a Meishan
$\times$ Duroc F2 resource population. J. Anim. Sci. 81(12):2938-2949. https://doi.org/10.2527/2003.81122938x - Werner, P., S. Neuenschwander and G. Stranzinger. 1999. Characterization of the porcine uncoupling proteins 2 and 3 (UCP2 and UCP3) and their localization to chromosome 9 p by somatic cell hybrids. Anim. Genet. 30(3):221-224. https://doi.org/10.1046/j.1365-2052.1999.00462.x
- van Wijk, H. J., B. Dibbits, E. E. Baron, A. D. Brings, B. Harlizius, M. A. Groenen, E. E. Knol and H. Bovenhuis. 2006. Identification of quantitative trait loci for carcass composition and pork quality traits in a commercial finishing cross. J. Anim. Sci. 84(4):789-799. https://doi.org/10.2527/2006.844789x
- Wimmers, K., I. Fiedler, T. Hardge, E. Murani, K. Schellander and S. Ponsuksili. 2006. QTL for microstructural and biophysical muscle properties and body composition in pigs. BMC Genet. 9:7-15.
- Yu, M., B. Geiger, N. Deeb and M. F. Rothschild. 2006. Liver X receptor alpha and beta genes have the potential role on loin lean and fat content in pigs. J. Anim. Breed Genet. 123(2):81-88. https://doi.org/10.1111/j.1439-0388.2006.00576.x
Cited by
- Analyses of porcine public SNPs in coding-gene regions by re-sequencing and phenotypic association studies vol.38, pp.6, 2011, https://doi.org/10.1007/s11033-010-0496-1
- Nutrigenomics Approach-A Strategy for Identification of Nutrition Responsive Genes Influencing Meat Edible Quality Traits in Swine vol.22, pp.4, 2009, https://doi.org/10.5713/ajas.2009.r.05