초음파를 이용한 과실의 비파괴 품질계측 시스템

Nondestructive Quality Measurement System of Fruits Using Ultrasonic

  • 김만수 (충남대학교 생물자원공학부 생물산업기계) ;
  • 김기석 (충남대학교 생물자원공학부 생물산업기계) ;
  • 정현모 (경북과학대학 패키징매니지먼트과) ;
  • 김기복 (한국표준과학연구원 삶의질표준부)
  • 발행 : 2008.02.01

초록

키워드

참고문헌

  1. Abbot, J. A., Bachman, G. S., Childers, N. F., Fitzgerald, J. V. and Matuski, F. J., 'Sonic techniques for measuring texture of fruits and vegetables,' Food Technology, Vol. 22, No. 5, pp. 101-112, 1968
  2. Abbott, J. A. and Liljedahl, L. A., 'Relationship of sonic resonant frequency to compression tests and Magness-Taylor firmness of apples during refrigerated storage,' Transactions of the ASAE, Vol. 37, No. 4, pp. 1211-1215, 1994 https://doi.org/10.13031/2013.28196
  3. Brusewitz, G. H. and Bartsch, J. A., 'Impact parameters related to post harvest bruising of apples,' Transaction of the ASAE, Vol. 32, No. 3, pp. 962-965, 1989
  4. Finnery, E., Ben-Gera, I. and Massie, D., 'An Objective Evaluation of Changes in Firmness of Ripening Bananas using a Sonic Technique,' Journal of Food Science, Vol. 32, No. 6, pp. 642-646, 1968 https://doi.org/10.1111/j.1365-2621.1967.tb00854.x
  5. Finney, E. E. and Norris., K. H., 'Determination of moisture in corn kernels by near-infrared transmittance measurements,' Transactions of the ASAE, Vol. 21, No. 30, pp. 581-584, 1978 https://doi.org/10.13031/2013.35348
  6. Kim, I. H., Jung, G. H., Jhang, K. Y., Seo, R. and Kim, M. S., 'Ultrasonic Inspection of Internal Defects of Potatoes,' Journal of KSPE, Vol. 20, No. 3, pp. 82-88, 2003
  7. Kino, G. S. 'Acoustic waves-Devices, imaging & analog signal processing,' Prentice-Hall (Englewood Cliffs, New Jersey), 1987
  8. Liljedahl, L. A. and Abbott, J. A., 'Changes in sonic resonance of 'Delicious' and 'Golden Delicious' apples undergoing accelerated ripening,' Transaction of the ASAE, Vol. 37, No. 3, pp. 907-912, 1994 https://doi.org/10.13031/2013.28158
  9. Park, B., 'Ultrasonic Technology for Nondestructive Food Quality Evaluation,' Proc. Int. Symp. Quality Evaluation of Agricultural Products and Foods Using NDE, pp.112-134, 1996