Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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The Effect of Dietary Ionized Water and Premixed Mineral on Fatty Acid and Amino Acid Composition in Finishing Pigs

이온수와 복합광물질 급여가 비육돈의 지방산 및 아미노산 조성에 미치는 영향

  • Jin, Sang-Keun (Department of Animal Resources Technology, Jinju National University) ;
  • Kim, Il-Suk (Department of Animal Resources Technology, Jinju National University) ;
  • Song, Young-Min (Department of Animal Resources Technology, Jinju National University) ;
  • Kang, Suk-Nam (Department of Animal Resources Technology, Jinju National University) ;
  • Je, Yun-Jong (Masan City Agrioultural Development and Technology Center) ;
  • Oh, Hee-Suk (Woo Won Farm) ;
  • Min, Chan-Sick (Gyeongsangnam-Do Agricultural Research & Extension Service)
  • 진상근 (진주산업대학교 동물소재공학과) ;
  • 김일석 (진주산업대학교 동물소재공학과) ;
  • 송영민 (진주산업대학교 동물소재공학과) ;
  • 강석남 (진주산업대학교 동물소재공학과) ;
  • 제윤종 (마산시농업기술센터) ;
  • 오희석 (우원농장) ;
  • 민찬식 (경상남도농업기술원)
  • Published : 2008.12.31
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Abstract

This study was conducted to determine the effects of ion water and premixed mineral supplementation on the growth performance, carcass, and meat quality parameters in finishing pigs (LY$\times$D). Each 20 pigs were randomly allotted to three treatments; CON (basal diet), T1 (CON diet added active water), T3 (T1 diet added 1.0% premixed mineral). Used ion water and premixed mineral consisted mainly of Zn and Si, respectively. Cholesterol content (mg% meat) were not differ significantly in the samples, however, the ratios of cholesterol to fat in T1 and T2 was significantly lower than the control (p<0.05). The fatty acid qualities of palmitic acid, linoleic acid, arachidonic acid, SFA (saturated fatty acid), EFA (essential fatty acid), and EFA/UFA ratio were the highest significantly, however, those of the oleic acid, UFA (unsaturated fatty acid), and UFA/SFA ratio were the lowest significantly in T2 (p<0.05). The amino acid levels of glutamic acid, alanine, leucine, lysine, total amino acids, and EAA (essential amino acid) were the highest in T1 (p<0.05). Whereas, the levels of serine, valine, isoleucine were the highest in T2 (p<0.05). The results indicate that dietary ionized water and premixed mineral affects fatty acid composition and improves amino acid composition.

본 연구는 아연을 주로 하는 이온수와 규소 성분이 주인 복합광물질을 급여시 돈육의 일반성분, 식육 콜레스테롤, 지방산 및 아미노산 조성에 미치는 영향에 대해 조사하였다. CON(0%), T1(이온수)및 T2(이온수 + 복합광물질)로 처리하였으며, 출하 전 66일간 사육하였다. 일반성분 및 콜레스테롤 함량은 유의적인 차이는 나타나지 않았다. 지방산조성의 경우 다른 처리구에 비해 T2의 palmitic acid, linoleic acid, arachidonic acid가 유의적으로 높게 나타난 반면 oleic acid는 유의적으로 낮게 나타났다. 포화지방산(STA)의 경우 T2(28.54%)가 유의적으로 높은 함량을 나타내었고, 불포화지방산(UFA) 및 UFA/SFA의 경우 유의적으로 낮게 나타났다. 하지만, 필수지방산(EFA) 및 EFA/UFA은 T2가 유의적으로 높게 나타났다. 아미노산 조성 중 다른 처리구에 비하여 glutamic, alanine, leucine, lysine은 T1이 유의적으로 높게 나타났으며, serine, valine, isoleucine은 T2가 유의적으로 높은 함량을 나타내었다. 또한, 총 아미노산 함량 및 필수아미노산(EAA)는 T1처리구가 유의적으로 높게 나타났다. 이상의 결과 이온수 및 복합광물질의 급여가 돼지의 지방산중 SFA를 증가시키고, UFA를 감소시켰으며, 필수아미노산의 함량을 증가시킴을 증가시켜 알 수 있었다.

Keywords

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