참고문헌
- Denu, J.M., Zhou, G., Wu, L., Zhao, R., Yuvaniyama, J. The purification and characterization of a human dual-specific protein tyrosine phosphatase, J. Biol. Chem. 270: 3796-3803, 1995. https://doi.org/10.1074/jbc.270.8.3796
- Burke, T.R., Zhang, Z.Y. Protein tyrosine phosphatases : structure, mechanism and inhibitor discovery, Biopolymers (Peptide Science), 47: 225-241, 1998. https://doi.org/10.1002/(SICI)1097-0282(1998)47:3<225::AID-BIP3>3.0.CO;2-O
- Hamaguchi, T., Masuda, A., Morino, T., Osada, H. Stevastelins, a novel group of immunosuppressants, inhibit dual-specificity protein phosphatases. Chem. Biol. 4: 279-286, 1997. https://doi.org/10.1016/S1074-5521(97)90071-5
- Johnson, T.O., Eromolieff, J., Jirousek, M.R. Protein tyrosine phosphatase 1B inhibitors for diabetes. Nature Review 1: 696-709, 2002. https://doi.org/10.1038/nrd895
- Kahn, C.R. Insulin action, diabetogenes and the cause of type II diabetes, Diabetes, 43: 1066-1084, 1994. https://doi.org/10.2337/diab.43.8.1066
- Saltiel, A.R., Pessin, J.E. Insulin signaling pathways in time and space, Trends in Cell Biology, 12: 65-71, 2002. https://doi.org/10.1016/S0962-8924(01)02207-3
- Ukkola, O., Santaniemi, M. Protein tyrosine phosphatase 1B : a new target for the treatment of obesity and associated co-morbidities, J. Intern. Med. 251: 467-475, 2002. https://doi.org/10.1046/j.1365-2796.2002.00992.x
- Elcheble, M., Payette, P., Michaliszyn, E., Cromlish, W., Collins, S., Loy, A.L., Normandin, D., Cheng, A., HimmsHagen, J., Chan, C-C., Ramanchandran, C., Gresser, M.J., Tremblay, M.L., Kennedy, B.P. Increased insulin sensitivity and obesity resistance in mice lacking the protein tyrosine phosphatase-1B gene, Science, 283: 1544-1549, 1999. https://doi.org/10.1126/science.283.5407.1544
- Zinker, B.A., Rondinone, C.M., Trevillyan, J.M., Gum, R.J., Clampit, J.E., Waring, J.F., Xie, N., Wilcox, D., Jacobson, P., Frost, L., Kroeger, P.E., Reilly, R.M., Koterski, S., Opgenorth, T.J., Ulrich, R.G., Crosby, S., Butler, M., Murray, S.F., McKay, R.A., Bhanot, S., Monia, B.P., Jirousek, M.R. PTP1B antisense oligonucleotide lowers PTP1B protein, normalizes blood glucose and improves insulin sensitivity in diabetic mice, Proc. Natl. Acad. Sci. USA. 99: 11357-11362, 2002.
- Klaman, L.D., Boss, O., Peroni, O.D., Kim, J.K., Martino, J.L., Zabolotny, J.M., Moghal, N., Lubkin, M., Kim, Y-B., Sharpe, A. H., Stricker-Krongrad, A., Shulman, G. I., Neel, B.G., Kahn, B.B. Increased energy expenditure, decreased adiposity and tissue-specific insulin sensitivity in protein-tyrosine phosphatase 1B-deficient mice, Mol Cell. Biol. 20: 5479-5489, 2000. https://doi.org/10.1128/MCB.20.15.5479-5489.2000
- Van Huijsduijnen, R.H., Bombrun, A., Swinnen, D. Selecting protein tyrosine phosphatase as drug targets, Drugs Discovery Today, 7: 1013-1019, 2002. https://doi.org/10.1016/S1359-6446(02)02438-8
- 이인영. 어성초가 가토의 적출 장관운동에 미치는 영향. 한양대학교 대학원 석사학위 논문, 1986.
- 조규형. 어성초 건강법. 서진각, 1996.
- 신민교. 임상본초학. 영림사, pp 336-337, 1994.
- 노병규. 어성초 추출물의 항알레르기의 효과에 관한 연구, 원광대학교 대학원 박사학위 논문, 1998.
- 임응규, 박석근, 노길형, 임달성, 유증자. 어성초, 도서출판서일, 1996.
- Kim, D.H., Kim, S.Y., Park, S.Y., Han, M.J. Metabolism of quercitrin by human interstinal bacteria and its ralation to some biological activities, Biol. Pharm Bull., 22(7):749-751, 1999. https://doi.org/10.1248/bpb.22.749
- Sanchez-Rabaneda, F., Jauregui, O., Lamuela-Raventos, R. M., Bastida, J., Viladomat, F., Codina, C. Identification of phenolic compounds in artichoke waste by high- performance liquid chromatography-tandem mass spectrometry. J. Chromatogr A, 1008(1):57-72, 2003. https://doi.org/10.1016/S0021-9673(03)00964-6
- Parejo, I., Jauregui, O., Sanchez-Rabaneda, F., Viladomat, F., Codina, C. Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative lectrospray ionization tandem mass spectrometry, J. Agric. Food Chem. 52(12):3679-3687, 2004. https://doi.org/10.1021/jf030813h
- Sanchez-Rabaneda, F., Jauregui, O., Casals, I., Andres- Lacueva, C., Izquierdo-Pulido, M., Lamuela-Raventos, R.M. Liquid chromatographic/ electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao). J. Mass Spectrom. 38(1):35-42, 2003. https://doi.org/10.1002/jms.395
- Wang, M., Simon, J.E., Aviles, I.F., He, K., Zheng, Q.Y., Tadmor, Y. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.). J. Agric. Food Chem. 51(3):601-608, 2003. https://doi.org/10.1021/jf020792b