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피인용 문헌
- Quality Characteristics of Cookies Added with Capsaicin Powder vol.27, pp.5, 2014, https://doi.org/10.9799/ksfan.2014.27.5.921
- Preparation and Stability of Capsaicin-loaded Nanoemulsions by Microfluidazion vol.29, pp.6, 2016, https://doi.org/10.9799/ksfan.2016.29.6.985