Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지

Health Functional Properties of Rice

쌀의 기능적 우수성

  • Ha, Tae-Youl (Functional Food Technology Research Group, Korea Food Research Institute)
  • 하태열 (한국식품연구원 기능성연구단)
  • Published : 2008.12.15
Download PDF
⟨ Previous Next ⟩

Abstract

Keywords