Food Industry And Nutrition (식품산업과 영양)
- Volume 13 Issue 2
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- Pages.22-26
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- 2008
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- 1226-3338(pISSN)
Health Functional Properties of Rice
쌀의 기능적 우수성
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Ha, Tae-Youl
(Functional Food Technology Research Group, Korea Food Research Institute)
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하태열
(한국식품연구원 기능성연구단)
- Published : 2008.12.15
Abstract
Keywords