Current Research on Agriculture and Life Sciences
- Volume 26
- /
- Pages.71-79
- /
- 2008
- /
- 2287-271X(pISSN)
- /
- 2288-0356(eISSN)
Study on the factors affecting asparagine content in soy-sprout
콩나물의 asparagine 함량에 미치는 요인 구명
- Jeong, Yeon-Shin (Institute of Agricultural Science and Technology, Kyungpook National University) ;
- Shon, Tea Ho (Division of Plant Biosciences, Kyungpook National University) ;
- Dhakal, Krishna Hari (Division of Plant Biosciences, Kyungpook National University) ;
- Lee, Jeong-Dong (Univ. of Missouri-Delta Center) ;
- Hwang, Young-Hyun (Division of Plant Biosciences, Kyungpook National University)
- Published : 2008.12.31
Abstract
It is known that the content of asparagine, an excellent detoxifying substance of alcohols in human body, is the highest in the roots of soy-sprout. At the same time, it is inferred that soy-sprouts producing more roots are better for detoxifying. In this experiment, the effects of room temperatures on number of watering per day, and duration of soy-sprout culture were carefully investigated. Some of the results obtained are as follows; 1. The yield rate of soy-sprouts for Agakong and Pungsannamulkong was continuously increased up to 9 days. It was higher in room temperature of
알코올의 숙취해독에 뛰어난 효과가 있는 것으로 알려진 asparagine은 콩나물의 뿌리에 함량이 가장 많은 것으로 알려져 있다. 본 연구논문에서는 콩나물 뿌리 발생에 미치는 재배실의 온도, 일당 관수횟수, 재배일수 및 동일용기에 사용한 콩 량에 대한 영향을 조사하여 얻어진 연구결과를 요약하면 다음과 같다. 1. 아가콩과 풍산나물콩의 수율은 재배일수에 따라 경시적으로 증가하였으며, 재배실 온도가