Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Risk Assessment and Management of Living Modified Organisms

유전자변형생물체의 위해성평가와 관리

  • Kim, Chang-Gi (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) ;
  • Lee, Bum-Kyu (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) ;
  • Park, Kee-Woong (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) ;
  • Choi, Kyung-Hwa (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) ;
  • Kim, Hwan-Mook (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology)
  • 김창기 (한국생명공학연구원 바이오평가센터) ;
  • 이범규 (한국생명공학연구원 바이오평가센터) ;
  • 박기웅 (한국생명공학연구원 바이오평가센터) ;
  • 최경화 (한국생명공학연구원 바이오평가센터) ;
  • 김환묵 (한국생명공학연구원 바이오평가센터)
  • Published : 2008.09.30
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