식품과학과 산업 (Food Science and Industry)
- 제41권2호
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- Pages.39-52
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- 2008
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- 0257-2397(pISSN)
DOI QR Code
북미지역의 식품과학/공학과 및 식품관련전공의 교과과정: 미국의 교과과정 현황과 전망
Survey of Curricula for the Department of Food Science/Technology and Related Majors in North America: Current Status of USA and Perspectives
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김명희
(영남대학교 식품.외식학부)
;
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고봉경
(계명대학교 식품영양학과)
;
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김경헌
(고려대학교 식품공학부)
;
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이준수
(충북대학교 식품공학과)
;
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지근억
(서울대학교 식품영양학과)
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Kim, Myung-Hee
(School of Food Technology & Food Service Industry, Yeungnam University)
;
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Koh, Bong-Kyung
(Department of Food and Nutrition, Keimyung University)
;
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Kim, Kyoung-Hun
(Division of Food Bioscience & Technology, Korea University)
;
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Lee, Jun-Soo
(Department of Food Science and Technology, Chungbuk University)
;
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Ji, Geun-Eog
(Department of Food and Nutrition, Seoul National University)
- 발행 : 2008.06.30