Food Science and Industry (식품과학과 산업)

Volume 41 Issue 2
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Pages.35-38
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2008
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Consumer's Perception of GMO in Korea

GMO에 대한 소비자 인식

Lee, Hyang-Ki (Consumer's Union of Korea)

이향기 (한국소비자연맹)

Published : 2008.06.30

https://doi.org/10.23093/FSI.2008.41.2.35 Citation PDF

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