Food Science and Industry (식품과학과 산업)
- Volume 41 Issue 1
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- Pages.33-45
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- 2008
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- 0257-2397(pISSN)
DOI QR Code
Novel Fabrication Technology of Food Nanoemulsions
고기능성 식품나노체 제조기술
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Kim, Chong-Tai
(Food Nano-Biotechnology Research Group, Korea Food Research Institute) ;
- Kim, Chul-Jin (Food Nano-Biotechnology Research Group, Korea Food Research Institute) ;
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Cho, Yong-Jin
(Food Nano-Biotechnology Research Group, Korea Food Research Institute) ;
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Kim, Yang-Ha
(Department of Food and Nutritional Science, Ewha Womans University) ;
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Kim, In-Hwan
(Department of Food and Nutrition, Korea University) ;
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Choi, Ae-Jin
(Food Nano-Biotechnology Research Group, Korea Food Research Institute)
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김종태
(한국식품연구원 식품나노바이오연구단) ;
- 김철진 (한국식품연구원 식품나노바이오연구단) ;
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조용진
(한국식품연구원 식품나노바이오연구단) ;
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김양하
(이화여자대학교 식품영양학과) ;
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김인환
(고려대학교 식품영양학과) ;
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최애진
(한국식품연구원 식품나노바이오연구단)
- Published : 2008.03.30
Abstract
Keywords