Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 18 Issue 5
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- Pages.725-731
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- 2008
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Effect of 8 Weeks of Low Calorie Diet on Body Composition and Blood Parameters in the People with BMI Greater than $23\;kg/m^2$
체질량지수 $23\;kg/m^2$ 이상 남녀에서 8 주간의 의학 영양 치료에 의한 저열량 식이 섭취가 체격지수 및 혈액학적 지표에 미치는 영향
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Kim, Yun-Young
(Research Institute of Clinical Nutrition, Kyung Hee University) ;
- Lee, In-Hoe (Research Institute of Clinical Nutrition, Kyung Hee University) ;
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Lee, In-Seok
(Dept. of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University) ;
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Choue, Ryo-Won
(Research Institute of Clinical Nutrition, Kyung Hee University)
- Published : 2008.10.31
Abstract
The principal objective of this study was to assess the effects of low-calorie diets(LCD) for 8 weeks of medical nutrition therapy in individuals with BMI in excess of