Journal of the Korean Dietetic Association (대한영양사협회학술지)

The Korean Dietetic Association (대한영양사협회)
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A Study on Use State and Satisfaction for Commercial Brand Kimchi of Women in Seoul Area

서울지역 여성의 시판 브랜드김치 이용현황과 만족도에 관한 연구

  • Kim, Ok-Seon (Dept. of Food and Nutrition, Sookmyung Women's University) ;
  • Ryu, Hye-Suk (Dept. of Food and Nutrition, Sangji University)
  • 김옥선 (숙명여자대학교 생활과학대학 식품영양학전공) ;
  • 류혜숙 (상지대학교 이공대학 식품영양학과)
  • Published : 2007.02.02
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Abstract

This study was to investigate women's use state and satisfaction for commercial brand kimchi. Survey was carried out by questionnaire method that was target on 322 female in Seoul. The results of study was that women who purchased commercial brand kimchi, 40% consider its taste the most essential component of purchasing commercial brand kimchi. 63.4% respondents prefer purchasing poggi kimchi among other different types of commercial brand kimchi. Commercial brand kimchi consumers were highly satisfied with kimchi package or service and then taste, while its price and sanitation were factors that they were low satisfied. According to correlation analysis among satisfaction components, there were positive correlations between taste, price, sanitation, fermentation degree and other factors.

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