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Bulletin of Food Technology
(식품기술)
Volume 20 Issue 2
/
Pages.124-140
/
2007
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
버섯의 항암기능 다당류: 그 분리공정, 구조적 특성 및 항암활성에 대한 고찰
Lee, Gyeong-Ae
이경애
(식품융복합연구본부 기능성연구단)
Published : 2007.06.01
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