References
- Broekaert, W. F., B. P. A. Cammue, M. F. C. De Bolle, K. Thevissen, C. W. De Samblanx and R. W. Osborn. 1997. Antimicrobial peptides from plants. Crit. Rev. plant Sci. 16, 297-323 https://doi.org/10.1080/07352689709701952
- Choi, Y. H. and C. H. Hwang. 2005. The biochemical properties of Korean radish (Raphanus satious L.) and its seed protein as a natural preservative: The influences on antigenotoxicity and cytootoxicity. J. Life Science 15(4), 561-565 https://doi.org/10.5352/JLS.2005.15.4.561
- Colilla, F. J., A. Rocher and E. Mendez. 1990. Gamma purothionins: amino acid sequence of two polypeptides of a new family of thionins from wheat endosperm. FEBS Lett. 270, 191-194 https://doi.org/10.1016/0014-5793(90)81265-P
- Douliez, J. P., S. Jegou, C. Pato, C. Larre, D. Molle and D. Marion. 2001. Identification of a new form of lipid transfer protein (LTP1) in wheat seeds. J. Agric. Food Chem. 49, 1805-1808 https://doi.org/10.1021/jf001327m
- Garcia, O. F., P. Rodriguez Palenzuela, A. Molina, J. M. Alamillo, E. Lopez Solanilla, M. Berrocal Lobo and C. Poza Carrion. 2001. Antibiotic activities of peptides, hydrogen peroxide and peroxynitrite in plant defense. FEBS Lett. 498, 219-222 https://doi.org/10.1016/S0014-5793(01)02456-5
- Hnacock, R. E. W. and R. Lehrer. 1998. Cationic peptides: a new source of antibiotics. TBTECH 16, 82-86 https://doi.org/10.1016/S0167-7799(97)01156-6
- Hur, M. K. and Oh. Ohnish. 2003. Genetic diversity and relationship among natural and cultivated population of radish in Korea revealed by RAPD. Korean J. Genetics 25(2), 119-125
- Kim, K. Y., M. Davison and H. J. Chung. 2000. Antimicrobial effectiveness of pine needle extract on food borne illness bacteria. J. Microbiol. Biotechnol. 10, 227-232
- Leah, R., H. Tomrnerup, I. Svendsen and J. Mundy. 1991. Biochemical and molecular characterization of three barley seed proteins with antifungal properties. J. Biol. Chem. 266, 1564-1573
- Osborn, R. W, G. W. De Samblanx, K. Thevisson, I. Goderis, S. Torrekens, F. Van Leuven, S. Attenborough, S. B. Rees and W. F. Broekaert. 1995. Isolation and characterization of plant defensin from seeds of Asieraceae, Fabaceae, Hippocastanaceae and Saxifragaceae. FEBS Lett. 368, 257-262 https://doi.org/10.1016/0014-5793(95)00666-W
- Ovalia, M., C. C. Hager and T. N. Oeltmann. 1990. An antimelanoma - barley ribosome inactivating protein conjugate is cytotoxic to melanoma cells in vitro. Anticancer Drug 10, 671-675 https://doi.org/10.1097/00001813-199908000-00007
- Park, J. H., H. K. Shin and C. W. Hwang. 2001. New antimicrobial activity from Korean radish seeds (Raphanus sativus L.) J. Microbiol. Biotechnol. 11, 337-341
- Selitrennikoff, PC. 2001. Antifungal proteins. Appl. Environ. Microbiol. 67, 2883-2894 https://doi.org/10.1128/AEM.67.7.2883-2894.2001
- Seo, Y. W., K. W. Cho, H. S. Lee, T. M. Yoon and J. H. Shin. 2000. New polyene macrolide antibiotics from Streptomyces sp. M90025. J. Microbiol. Biotechnol. 10, 176-180
- Terras, F. R. G., H. M. E. Schoofs, M. F. C. De Bolle, F. Van Leuven, S. B. Rees, J. Vanderleyden, B. P. A. Cammue and W. F. Broekaert. 1992. Analysis of two novel classes of plant antifungal proteins from radish (Raphanus satious L.) seeds. J. Biol. Chem. 267, 15301-15309
- Tsezi, A. Egorov, O. Tatyana I., P. Vitaliy A. and G. Eugene V. 2005. Diversity of wheat anti - microbial peptide. PEPTIDE 26, 2064-2073 https://doi.org/10.1016/j.peptides.2005.03.007