생명과학회지 (Journal of Life Science)

한국생명과학회 (Korean Society of Life Science)
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꽃송이버섯의 미네랄, 아미노산, 비타민 함량분석

Analysis of Mineral, Amino Acid and Vitamin Contents of Fruiting Body of Sparassis crispa.

  • Shin, Hyun-Jae (Department of Chemical & Biochemical Engineering, Chosun University) ;
  • Oh, Deuk-Sil (Jeollanamdo Forest Environmental Research Station) ;
  • Lee, Hee-Duck (Korea Advanced Food research Institute) ;
  • Kang, Hyeong-Bong (Defense Agency for Technology and Quality Seoul Center 1st Team) ;
  • Lee, Chul-Won (Defense Agency for Technology and Quality Seoul Center 1st Team) ;
  • Cha, Wol-Suk (Department of Chemical & Biochemical Engineering, Chosun University)
  • 발행 : 2007.09.30
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초록

꽃송이 버섯을 이용한 의약품 및 건강기능성 식품 개발을 위한 기초자료의 목적으로 자실체의 미네랄, 아미노산 및 비타민 함량을 조사하였다. 꽃송이버섯 자실체의 건조중량 100g을 기준으로 조사한 미네랄성분은 K, P, Na, Mg가 주성분을 이루었으며 이 중 K가 1,299.44 mg로 가장 많이 함유되어 있었다. 유리아미노산의 총 함량은 3,233.45 mg이며 이중 glutamic acid 724.46 mg로 함량이 가장 높았고 전체 유리아미노산의 22.5%를 차지하였다. 총 아미노산의 함량은 8,230 mg이며 이 중 glutamine와 glutamic acid의 합이 1,960 mg로 전체 구성아미노산의 23.8%를 차지하였고 구성아미노산　중 필수아미노산은 2,985 mg이었다. 검출된 8가지의 비타민　중 vitamin E 408.5 mg, vitamin C21.58 mg로 높은 함량을 보였고 특히 칼슘보충에 도움을 주는 vitamin $D_3$은 0.166 mg로 곰보버섯보다 3배 이상 높은 함량을 나타내었다.

The nutritional composition of fruiting body of Sparassis crispa has been analyzed for medicinal and edible uses. Minerals in S. crispa were found to be as follows; potassium (1,299.44 mg), phosphorus (104.73 mg), sodium (98.21 mg), magnesium (54.86 mg), calcium (8.39 mg), iron (7.61 mg), zinc (6.37 mg), copper (1.31 mg) and manganese (0.63 mg) based on 100 g of mushroom dry weight. In 20 kinds of total amino acids found in S. crispa, sum of glutamic acid and glutamine content was the highest (1,960 mg/l00 g) and sum of aspartic acid and asparagine, tryptophan, leucine and alanine were followed. Concerning free amino acids, glutamic acid, tryptophan, glutamine and aspartic acid were dominant. Among 8 vitamins detected, the vitamin E content was the highest (408.5 mg) based on 100 g of mushroom dry weight, then vitamin C, niacin and pantothenic acid were followed.

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  8. Optimal Medium Composition of Cauliflower Mushroom (Sparassis latifolia) Cultivation Using Douglas Fir Wood Chip and Comparison of The β-glucan Contents of The Fruiting Body vol.42, pp.4, 2014, https://doi.org/10.5658/WOOD.2014.42.4.428
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  10. Simultaneous determination of the bioactive compounds from Sparassis crispa (Wulf.) by HPLC-DAD and their inhibitory effects on LPS-stimulated cytokine production in bone marrow-derived dendritic cell vol.41, pp.8, 2018, https://doi.org/10.1007/s12272-018-1054-y