Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Impact of Diabetes Duration on the Cardiovascular Disease Risk Factors in Korea Type 2 DM Patients

제 2형 당뇨병 환자의 이환기간에 따른 심혈관계 질환 위험요인 분석

  • Hong, Hye-Sook (Department of Food and Nutrition, Ewha Womans University) ;
  • Ryu, Han-Kyoung (Department of Food and Nutrition, Ewha Womans University) ;
  • Park, Jong-Suk (Department of Internal Medicine, Yonsei University College of Medicine) ;
  • Kim, Wha-Young (Department of Food and Nutrition, Ewha Womans University)
  • 홍혜숙 (이화여자대학교 식품영양학과) ;
  • 류한경 (이화여자대학교 식품영양학과) ;
  • 박종숙 (연세대학교 의과대학 내과학교실) ;
  • 김화영 (이화여자대학교 식품영양학과)
  • Published : 2007.09.30
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Abstract

The purpose of this study was to investigate the impact DM duration on cardiovascular disease risk factors in Korean Type 2 diabetes mellitus patients. The subject were 250 (male: 134, female: 118) Korean Type 2 DM patients recruited from a general hospital's DM clinic. Anthropometric and hematological variables and dietary intake were assessed. The subject's mean age was 60.2 years and duration of diabetes was 9.5 years. As far as DM duration was concerned, male subjects with long duration (${\geq}$ 5 years and longer) showed significantly lower weight, fat free mass, skeletal muscle mass, BMI (p < 0.05) and higher 2hrs-postprandial plasma glucose (p < 0.05) and concentration of Hemoglobin A1c (p < 0.01) compared to those with less 5years of duration. In female subjects, same trend was found. Female subjects with long duration (${\geq}$ 5 years and longer) showed significantly higher fat free mass (p < 0.05) and skeletal muscle mass (p < 0.05), Hemoglobin A1c (p < 0.01), HDL-cholesterol (p < 0.01) and triglyceride (p < 0.05), dietary intakes of protein (p < 0.05) and fat (p < 0.05) compared to those with less 5years of duration. In conclusion, Type II DM patients of long duration had higher blood lipid concentrations and higher carbohydrates intakes. Subjects followed diet prescription strictly showed lower blood lipid concentration, suggesting the effectiveness of diet to manage Type 2 DM patients.

Keywords

References

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