References
- Roy, A. and Saraf, S. (2006) Limonoids: Overview of significant bioactive triterpenes distributed in Plants Kingdom. Biol. Pharm. Bull. 29, 191-201 https://doi.org/10.1248/bpb.29.191
- Moriguchi, T., Kita, M., Hasegawa, S. and Omura, M. (2003) Molecular approach to citrus flavonoid and limonoid biosynthesis. Food Agric. Environment. 1, 22-25
- Endo, T., Kita, M., Shimada, T., Moriguchi, T., Hidaka, T., Matsumoto, R., Hasegawa, S. and Omura, M. (2002) Modification of limonoid metabolism in suspension cell culture of citrus. Plant Biotechnol. 19, 397-403 https://doi.org/10.5511/plantbiotechnology.19.397
- Ohta, H., Berhow, M., Bennett, R. D. and Hasegawa, S. (1992) Limonoids in seeds of citrus hanaju. Phytochemistry. 31, 3905- 3907 https://doi.org/10.1016/S0031-9422(00)97551-4
- Hasegawa, S., Berhow, M. A. and Manners, G. D. (2000) Citrus limonoid research: an overview. In Citrus Limonoids; Functional Chemicals in Agriculture and Foods, Berhow, M. A., Hasegawa, S. and Manners, G. D. (eds.) pp. 1-8, Oxford University Press, Washington, DC
- Kelly, C., Jewell, C. and O'Brien, N. M. (2003) The effect of dietary supplementation with the citrus limonoids, limonin, and nomilin on xenobiotic-metabolizing enzymes in the liver and small intestine of the rat. Nutrition Researc. 23, 681-690 https://doi.org/10.1016/S0271-5317(03)00021-6
- Jacob, R., Hasegawa, S. and Manners, G. (2000) The potential of citrus limonoids as anticancer agent. Perishables Handling 102, 6-8
- Lam, L. K. T., Li, Y. and Hasegawa, S. (1989) Effect of citrus limonoids on glutathione S-transferase activity in mice. J. Agric. Food Chem. 37, 878-880 https://doi.org/10.1021/jf00088a010
- Lam, L. K. T. and Hasegawa, S. (1989) Inhibition of benzo(a)pyreneinduced forestomach neoplasia in mice by citrus limonoids. Nutr. Cancer 12, 43-47 https://doi.org/10.1080/01635588909513999
- Miller, E. G., Fanous, R., Rivera-Hidalgo, F., Binnie, W. H., Hasegawa, S. and Lam, L. K. (1989) The effect of citrus limonoids on hamster buccal pouch carcinogenesis. Carcinogenesis 10, 1535-1537 https://doi.org/10.1093/carcin/10.8.1535
- Bentley, M. D., Rajab, M. S., Mendel M. J. and Alford, A. R. (1990) Limonoids model insect antifeedants. J. Agric. Food. Chem. 338, 1400-1403
- Lam, L. K. T., Zhang, H. and Hasegawa, S. (1994) Citrus limonoids reduction of chemically induced tumorigenesis. Food Technol. 48, 104-108
- Lam, L. K. T., Zhang, J., Hasegawa, S. and Shut, H. A. J. (1994) Inhibition of chemically induced carcinogenesis by citrus limonoids. In Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables, Huang, M. T., Osawa, T., Ho, C. T. and Rosen, R. T. (ed.) pp. 209-219, American Chemical Society Symposium Series 546, Washington, DC
- Lam, L. K. T. (1989) The effect of citrus limonoids in hamster buccal pouch carcinogenesis. Carcinogesesis 10, 1535-1537 https://doi.org/10.1093/carcin/10.8.1535
- Omura, M., Kita, M., Endo-Inagaki, T., Moriguchi, T., Matsumoto, R., Suhayda, C. and Hasegawa, S. (2000) Genetic evaluation and modification of the accumulation of limonoids in citrus. In Citrus Limonoids; Functional Chemicals in Agriculture and Food, Berhow, M. A., Hasegawa, S. and Manners, G. D. (ed.) pp. 230-237, Oxford University Press, Washington, DC
- Kita, M., Hirata, Y., Moriguchi, T., Endo-Inagaki, T., Matsumoto, R., Hasegawa, S., Suhayda, C. G. and Omura, M. (2000) Molecular cloning and characterization of a novel gene encoding limonoids UDP-glucosyl-transferase in Citrus. FEBS Lett. 469, 173-178 https://doi.org/10.1016/S0014-5793(00)01275-8
- Jungsakulrujirek, S. and Noomhorm, A. (1998) Effect of harvesting time and fruit size on titratable acidity, soluble solid and distribution of limonin in Thai tangerine juice. Intl. J. Food Sci. Technol. 33, 367-374 https://doi.org/10.1046/j.1365-2621.1998.00160.x
- ChongDe Sun, C. D., Chen, K. S., Chen, Y. and Chen, Q. J. (2005) Contents and antioxidant capacity of limonin and nomilin in different tissues of citrus fruit of four cultivars during fruit growth and maturation. Food Chemistry 93, 599- 605 https://doi.org/10.1016/j.foodchem.2004.10.037