참고문헌
- Park, S. Y. and Kim, J. W. (1992) Screening and isolation of the antitumor agents from medecinal plants (I). Korean J. Pharmacogn. 23, 264-267
- Huang, M. T., Ho, C. T. and Lee, C. Y. (1992) Phenolic compounds in food In phenolic compounds in food and their effects on health II. Maple Press, New York, pp. 2-7
- Park, S. W., Chung, Y. S., Yun, Y. S., Cha, B. S., Song, Y. D., Lee, H. C. and Huh, K. B. (1998) Insulin resistance and relate factors in the healthy young men. Diabetes 22, 504-512
- Moon, S. J. and Hong, S. M. (1996) A study on the relation between psychological stress and stress hormone, nutritional status of patients with non-insulin dependent diabetes mellitus Korean J. of Nutr. 29, 889-898
- Baik, S. C., Kim, J. B., Cho, M. J., Kim, Y. C., Park, C. K., Ryou, H. H., Choi, H. J. and Rhee, K. H. (1990) Prevalence of Helicobacter pylori infection among normal Korean adults (in Korean). J. Korean Soc. Mic. 25, 455-462
- Rhee, K. H., Youn, H. S., Baik, S. C., Lee, W. K. Cho, M. J., Choi, H.J., Maenh, K.Y. and Ko, KW. (1990) Prevalence of Helicobacter pylori infection in Korea (in Korean). J. Korean Soc. Mic. 25, 475-490
- Tabak, M., Armom, R., Potasman, I. and Neeman, I. (1996) In vitro inhibition of Helicobacter pylori by extracts of thyme. J. Appl. Bacteriol. 80, 667-672 https://doi.org/10.1111/j.1365-2672.1996.tb03272.x
- Diker, K.S. and Hascelik, G. (1994) The bactericidal activity of tea against Helicobacter pylori. Lett. Appl. Microbiol. 18, 299- 300
- Midolo, P.D., Lambert, J.R., Hull, R., Luo, F. and Grayson, M. S. (1995) In vitro inhibition of Helicobacter pylori NCTC 11637 by organic acids and lactic bacteria. J. Appl. Bacteriol. 79, 475-479 https://doi.org/10.1111/j.1365-2672.1995.tb03164.x
- Bhatia, S. J., Kochar, N., Abraham, P., Nair, N. and Mehta, A. P. (1989) Lactobacillus acidophilus inhibits growth of Campylobacter pylori in vitro. J. Clin. Microbiol. 27, 2328- 2338
-
Feng G. H., Richardson, M., Chen, M. S., Kramer, K. J., Morgan, T. D. and Reek, G. R. (1996) Amylase inhibitors from wheat: Amino acid sequences and patterns of inhibition of insect and human
${\alpha}$ -amylases. Insect Biochem. Molec. 26, 419- 426 https://doi.org/10.1016/0965-1748(95)00087-9 -
Markwick, N. P., Laing, W. A., Cristeller, J. T., Reid, S. J. and Netwton, M. R. (1996)
${\alpha}$ -amylase activities in larval midgut extraxcts from four species of Lepidoptera (Tortricidae and Gelechiidae): Response to pH and to inhibitors from wheat, barley, kidney bean, and streptomyces, J. Econ. Entomol. 89, 39-45 https://doi.org/10.1093/jee/89.1.39 - AOAC. (1989) Official method of analysis. 14th ed. Association of Official Analytical Chemists, Washington DC. 43, 1-3
- Fuwa, H. (1954) A new method for microdetermination of amylase activiy by the use of amylose as subsrate. J. Biochem. 41, 583-603 https://doi.org/10.1093/oxfordjournals.jbchem.a126476
-
Tibbot, B. K. and skadsen, R. W (1996) Molecular cloning and characterization of a gibberellin-inducible, putative
${\alpha}$ -glucosidase gene from berley. Plant Mol. Biol. 30, 229-241 https://doi.org/10.1007/BF00020110 - Nonaka, G. H. (1989) Isolation and structure elucidation of tannins. Pure Appl. Chem. 61, 357-363 https://doi.org/10.1351/pac198961030357
- Matsuo. T. and Ito, S. (1978) The chemical structure of kakitannin from immature fruit of the Persimmon (Diospyros kaki L.). Agric. Biol, Chem. 42, 1637-1643
- Blois, M. S. (1958) Antioxidant determination by the use of stable free radical. Nature. 26, 1198-1199
- Moon, J. S., Kim, S. J., Park, Y. M., Hwang. I. S. and Kim, E. H. (2004) Antimicrobial effect of methanol extracts from some medicinal herbs and the content of phenolic compounds. Korean J. Food Pre. 11, 207-213
-
Paek, N. S. and Kim, Y. M. (1998)
${\alpha}$ -Glucosidase inhibition by culture broth of streptomyces sp. NS15. Korean J. Food Nutr. 11, 640-646 - Mitsunnaga, T., Abe, L., Kontani, M., Ono, H. and Tanaka, T. (1997) Inhibitory effects of bark proanthocynaidins on the activities of glucosyltransferases of streptococcus sobrinus. L. Wood Shem. Korean J. Food Nutr. 17, 327-340
-
Lee, W. Y., Ahn, J. K, Park, Y. K. and Rhee, H. I. (2004) Inhibitory effects of proanthocynidin extracted from distylium racemosum of
${\alpha}$ -amylase and${\alpha}$ -glucosidase activities. Korean J. Pharmacogn. 35, 271-275 - Hulume, A. C. and J. D. Jones (1952) The isolation of chlorogenic acid from the apple fruit. Biochem. J. 53, 337-340
- Cho, Y. J., An, B. J. and Choi, C. (1993) Isolation and enzyme inhibition of tannins from korean green tea. Korean Bio. J. 26, 216-223
- Jin, U. H., Lee, J. Y., Kang, S. K., Kim, J. K., Park, W. H., Kim, J. G., Moon, S. K., and Kim, C. H. (2005) A phenolic compound, 5-caffeoylquinic acid (chlorogenic acid), is a new type and strong matrix metalloproteinase-9 inhibitor: Isolateion and identification from methanol extract of Euonymus alatus. Life Sic. 77, 2760-2769 https://doi.org/10.1016/j.lfs.2005.02.028