참고문헌
- 김태희. 2001. 국내외 위탁급식 산업의 현황과 전망. 국민영양, pp 16-27
- 보건복지부. 1994 국민영양조사 결과보고서. 국민영양, pp 2-19
- Thomas D. Ricca. 2002. 단체급식 서비스 형태의 발달 과정과 최근 경향. 국민영양, pp 26-29
- Ahn SJ. 2000. A study on food preference of the korean elderly. Chung-Ang J. Human Ecology, 13:62-92
- Byun GI, Jung BH. 2006. A study on the preference and satisfaction on the menu of school lunch service of high school students in Gyeongju area. Korean J. Food Culture, 21(5):481-490
- Cheong HS. 1999. A study on the food habit and food preference of men in Kyungnam area. Korean J. Dietary Culture, 14(3):189-202
- Cho HS. 1998. A study on food preference of workers for meal served by industry foodservice. Korean J. Food & Nutr., 11(1):11-19
- Chung YJ. 1984. Food preferences of college students. Korean Journal of Nutrition, 17(1):10-19
- Cronin JJ Jr, Taylor SA. 1992. Measuring service quality : Area examination and extension. Journal of Marketing, 56(3):55-68
- Hong SJ. 1985. A study of dietary survey and food preference of high school and middle school students. Graduate School of Education Yonsei University
- Jo HS. 1993. A study of dietary survey and food preference of middle school students. Graduate School of Education Korea University
- Jung HJ, Moon SJ, Lee LH, Yu CH, Paik HY, Yang IS, Moon HK. 1997. Evaluation of diversity of the food served. The Korean J. of Nutrition, 30(7):854-869
- Kim CS, Ahn MS. 1993. A study on the preferences for food intake of korean industrial workers. Korean J. Dietary Culture, 8(1):1-9
- Kim ES. 1996. A study of korean traditional food, fermented food and korean traditional holidays of housewives living in the rural area of kang won do. Korean J. Soc Food Sci., 12(1):82-91
- Kim KA, Kim SJ, Jung LH, Jeon ER. 2003. Meal preference on the school food service of meiddle school stuednts in Gwangju and Chollanamdo area. Korean J. Soc Food Cookery sci., 19(2):144-154
- Kim KT, Cheon SY. 2001. Food service administration. Jigu Publishing Co. Seoul. pp 25
- Kim SH, Lee KA, Yu CH, Song YS, Kim WK, Yoon HR, Kim JH, Lee JS, Kim MK. 2003. Comparisons of student satisfaction with the school food service programs in middle and high schools by food service management types. The Korean J. of Nutrition, 36(2):211-222
- Lee HY, Yang IS. 1999. Evaluation of menu quality management in business & industry contract foodservice on customer's viewpoint. The Korean J. of Nutrition, 32(8):967-973
- Lee KE, Hong WS, Kim MH. 2005. Students food preferences on vegetarian menus served at middle and high schools. J. Korean Dietetic Association, 11(3):320-330
- Lee KY. 2005. Adolescents' nutrient intake determined by plate waste at school food service. Korean J. Comm Nutr, 10: 484-492
- Lee Y. 1996. Measuring attitude and satisfaction of Yonsei university students towards contracted vs. rented university foodservices. Master Thesis. Yonsei University
- Lim HS, Yang IS, Cha JA. 1999. Analysis of patient satisfaction and factors influencing satisfaction on hospital foodservice quality. J. Korean Dietetic Association, 5(1):29-47
- O'hara PA, Harper DW, Kangas M, Dubeau J, Borsutzky C, Lemive N. 1997. Taste, temperature, and presentation predict satisfaction with foodservices in a Canadian continuing-care hospital. J. Am Dietetic Association, 97(4):401-405 https://doi.org/10.1016/S0002-8223(97)00100-4
- Park SW, Ha KH. 1998. Assessment of university food service by students in daejeon area. Korean J. Food & Nutr., 11(5):528-535
- Ryu JS. 2000. Studies on the food preference, nutritional evaluation and dietary pattern on high school food services. Graduate School of Silla University
- Stevens P, Knutson B, Patton M. 1995. Dineserv ; A tool for measuring service quality in restaurant. The cornell H.R.A. Quarterly, 36(2):56-60
- Yang IS, Jang YJ, Kim SH, Kim DH. 1995. Assessing how the Yonsei University Food service is perceived by the students; Toward an effective strategy formulation. Korean J. Dietary Culture, 10(4):327-337
- Zeithaml VA, Parasuraman A, Berry LL. 1990. Delivering quality service; balancing customer perceptions and expectations. The Free Press A division of Macmillan Inc., New York