References
- Lee KA, Jeong BY, Moon SK, Kim IS, Nakamura S. 2006. Comparison of Korean adults' eating habit, food preferences, and nutrient intake by generation. Korean J Nutr 39: 494-504
- Chung YJ, Han JI. 2002. Relationship of food preference and body size in higher grade elementary school boys in Daejeon city. J Korean Soc Food Sci Nutr 31: 315-321 https://doi.org/10.3746/jkfn.2002.31.2.315
- Kim KH. 2004. Changes of food habits and anxiety level of obese children on body weight control program. Korean J Food Culture 19: 326-335
- Shin MJ, Jun KI, Seo BY, Park E. 2005. LDL oxidation, total radical trapping antioxidant potential and plasma antioxidant vitamins systems in obese school children. Korean J Nutr 38: 553-560
- Ministry of Education and Human Resource Development. 1998. The 7th Curriculum of Practical Arts. Daehan Printing & Publishing Co., Ltd., Seoul
- Kim KH. 2001. Effects of body weight control program for obese children. Korean J Food Culture 16: 89-98
- Chin JH, Lee KS, Lee YH. 2002. Effect of nutrition education on food behavior of unbalanced diet children: an investigation of children at elementary school in Incheon. J East Asian Soc Dietary Life 12: 7-14
- Shin EK, Lee HS, Lee YK, 2004. Effect of nutrition education program in obese children and their parents (II) - Focus on nutrition knowledge, eating behavior and nutrient intakes -. Korean J Community Nutrition 9: 578-588
- Kim KH. 2005. Effects of eating habits and control of overeating of obese children on body weight control program. Korean J Food Culture 20: 476-486
- Bae YJ, Kim EY, Cho HK, Kim MH, Choi MK, Sung MK, Sung CJ. 2006. Relation among dietary habits, nutrient intakes and bone mineral in Korean normal and obese elementary students. Korean J Community Nutrition 11: 14- 24
- Chung MG. 1999. Implementation and evaluation of nutrition education program for elementary school students. MS Thesis. Seoul Women's University
- Yoon HS, Yang HL, Her ES. 2000. Effect of nutrition education program on nutrition knowledge, dietary diversity of elementary school children. Korean J Community Nutr 5: 513-521
- Han H, Lee KA. 2003. Development and application of play materials for nutrition education in practical arts education J Korean Practical Arts Edu 16: 41-57
- Song JE, Lee KA. 2004. Development and application of learning activities based on multiple intelligence theory in 'Food and Nutrition' unit of practical arts. J Korean Practical Arts Edu 17: 1-20
- Lee KA. 2003. Activity-based nutrition education for elementary school student. Korean J Nutr 36: 405-417
- Evers CL. 1995. How to teach nutrition to kids; An integrated, creative approach to nutrition for children. 24 Carrots Press, Tigard
- Appleton J, McCrea N, Patterson C. 2001. Do carrots make you see better? (A Guide to food and nutrition in early children programs). Gryphon House Inc., Betsville
- Ubbes VA, Spillman DM. 1996. Literature links for nutrition and health. Allyn and Bacon, Massachusetts
- Cho KJ. 2004. The research study on the food habits according to obesity index of primary school children in Busan. Korean J Food Culture 19: 106-117
- Lee JE, Jung IK. 2005. A study on eating habits of elementary school students and the perception on nutrition education in curriculum. J Korean Home Economics Educ Assoc 17: 79- 93
- Lee HN, Lee SS. 2005. A study on food habits and food preferences of the elementary school children. J Korean Practical Arts Edu 18: 61-78
- Park YH, Kim HH, Shin KH, Shin EK, Bae IS, Lee YK. 2005. A survey on practice of nutrition education and perception for implementing nutrition education by nutrition teacher in elementary schools. Korean J Nutr 39: 403-416
- Choi HJ, Seo JS. 2003. Nutrient intakes and obesity - related factors of obese children and the effect nutrition education program. Korean J Community Nutrition 8: 477-484
- Her ES, Lee SG, Park HJ, Lee KH. 2005. Effect-evaluation on nutrition education in related curriculums for elementary school children. Korean J Community Nutrition 10: 795- 804
- Seo KR. 2004. A study of the effect for the integrated scientific activity by literacy approach to develop the creativity in early childhood. MS Thesis. Yeungnam University
- Kim HS. 2004. The effect of math education activity applying picture books on the mathematical ability development of infants. MS Thesis. Kyungsung University
Cited by
- A Study on the Actual State of Nutrition Knowledge, Dietary Attitude, Eating Behavior, Physical Ability and Locomotion of Children Aged 5 Years in Siheung-city vol.27, pp.5, 2014, https://doi.org/10.9799/ksfan.2014.27.5.760
- Comparison of Consumption of Processed Food and Personality of Middle School Students on Nutrition Education vol.42, pp.10, 2013, https://doi.org/10.3746/jkfn.2013.42.10.1600
- Assessment of Nutritional Status of Children in Community Child Center by Nutrition Quotient(NQ) - Gyeongiu - vol.25, pp.1, 2015, https://doi.org/10.17495/easdl.2015.2.25.1.73
- Effects of Short-Term Food Additive Nutrition Education Including Hands-on Activities on Food Label Use and Processed-Food Consumption Behaviors: among 5th Grade Elementary School Students vol.16, pp.5, 2011, https://doi.org/10.5720/kjcn.2011.16.5.539
- An Analysis on Seafood-related Contents in Middle School Textbooks vol.29, pp.6, 2017, https://doi.org/10.13000/JFMSE.2017.29.6.1728
- 부모의 가공식품 소비행태가 자녀의 식생활에 미치는 영향 - 경북지역 초등학생과 그 부모를 대상으로 vol.28, pp.4, 2007, https://doi.org/10.19031/jkheea.2016.12.28.4.111
- 천안시 일부 초등학생의 학교급식 위생인식 및 위생지식과 위생수행도와의 관련성 vol.28, pp.3, 2007, https://doi.org/10.17495/easdl.2018.6.28.3.213
- 취약계층 아동 대상 식생활 교육의 효과성 평가 vol.32, pp.5, 2007, https://doi.org/10.9799/ksfan.2019.32.5.522
- 유아 대상 활동북과 동영상 중심의 채소 편식 개선 교육자료 개발과 평가 vol.25, pp.6, 2020, https://doi.org/10.5720/kjcn.2020.25.6.451