References
- Quality control methods for medicinal plant materials, World Health Organization draft, (2005)
- Sargeant, K., Sheridan, A., O'Kelly, J. and Carnaghan, R. B. A. (1961) Toxicity associated certain samples of groundnuts. Nature 192: 1095-1097 https://doi.org/10.1038/1921095a0
- International Agency for Research on Cancer, (1993) IARC Monographs on the Evaluation of Carcinogenic Risk to Humans : Heterocyclic Amines and Mycotoxins. World Health Organisation and International Agency for Research on Cancer, Lyon, Vol. 56, 245-395, IARC, Lyon France
- Roy, A. K., Sinha, K. K. and Chourasia, H. K. (1988) Aflatoxin contamination of some common drug plants. Appl. Environ. Microbiol. 54: 842-843
- Reif, K. and Metzger, W. (1995) Determination of aflatoxins in medicinal herbs and plant extracts. J. Chromatgr. A. 692: 131-136 https://doi.org/10.1016/0021-9673(94)00841-V
-
Ventura, M., Gomez, A., Anaya, I., Diaz, J., Broto, F., Agut, M. and Comellas, L. (2004) Determination of aflatoxins
$B_1,\;G_1,\;B_2\;and\;G_2$ in medicinal herbs by liquid chromatography tandem mass spectrometry. J. Chromatgr. A. 1048: 25-29 - D'Mello, J. P. F. and Macdonald, A. M. C. (1997) Mycotoxins. Animal Feed Sci. Technol. 69: 155-166 https://doi.org/10.1016/S0377-8401(97)81630-6
- van Egmond, H. P. (1989) Aflatoxin M1 : occurrence, toxicity, regulation. In van Egmond, H. P. (Ed.), Mycotoxins in diary products. Elservir Applied Science, London, 11-55
- Santin E, (2005) Mould growth and mycotoxin production, In: Diaz D. E. (Ed.). The mycotoxin blue book, Nottingham University Press, Nottingham, UK, 225-234
- Smith J. E. and Moss, M. O. (1985) Mycotoxins : Formation, Analysis and Significance. John Wiley and Sons, Chichester, 36-41
- Yoshizawa, T. (1991) Natural occurrence of mycotoxins in small grain cereals(wheat, barley, rye, oats, sorghum, millet, rice). In: Smith, J. E., Henderson, R. S.(Eds.), Mycotoxins and Animal Foods. CRC Press, Boca Raton, FL, 301-324
- van Egmond, H. P. (2004) Natural toxins : risk, regulations and analytical situation in Europe. Anal. Bioanal. Chem. 378: 1152-1160 https://doi.org/10.1007/s00216-003-2373-4
- Shotwell, O. L. (1991) Natural occurrence of mycotoxins in corn. In: In: Smith, J. E., Henderson, R. S.(Eds.), Mycotoxins and Animal Foods. CRC Press, Boca Raton, FL, 325-340
- Strange, R. N. (1991) Natural occurrence of mycotoxins in groundnuts, cottonseed, soya and cassava. In: In: Smith, J. E., Henderson, R. S.(Eds.), Mycotoxins and Animal Foods. CRC Press, Boca Raton, FL, 341-362
- Peers, F. G. and Linsell, C. A. (1973) Dietary aflatoxins and liver cancer- A population based study in Kenya. Br. J. Cancer. 27: 473-484 https://doi.org/10.1038/bjc.1973.60
- Shank, R. C., Wogan, G. N., Gibson, J. B. and Nondasuta, A, (1972) Dietary aflatoxins and human liver cancerII. Aflatoxins in market foods and foodstuffs of Thiland and Hong Kong. Food Cosmet. Toxicol. 10: 61-69 https://doi.org/10.1016/S0015-6264(72)80047-6
- 서정운 (1991) 미생물 독소, 형설출판사
- Council for Agricultural Science and Technology, 2003. Mycotoxins: Risks in Plant, Animal, and Human Systems. Task Force Report No. 139. Ames, Iowa
- Robens, J. F. and Richard, J. L. (1992) Aflatoxins in animal and human health. Rev. Environ. Contam. Toxicol. 127: 69- 94
- Kirk, G. D., Bah, E. and Montesano, R. (2006) Molecular epidemiology of human liver cancer: insights into etiology, pathogenesis and prevention from The Gambia, West Africa. Carcinogenesis 27: 2070-2082 https://doi.org/10.1093/carcin/bgl060
- Adhikari, M., Ramjee, G and Berjak, P. (1994) Aflatoxin, kwashiorkor, and morbidity. Nat. Toxins 2: 1-3 https://doi.org/10.1002/nt.2620020102
- Palmgren, M. S. and Hayes, A. W. (1987) Aflatoxins in foods, in Mycotoxins in Food, ed. P. Krogh., Academic Press, London, pp.65-96
- 하덕모 (1995) 최신식품미생물학, 신광출판사
-
Brown, R. L., Cleveland, T. E., Payne, G. A., Woloshuk, C. P., Cambel, K. W. and White, D. G. (1995) Determination of resistance to aflatoxin production in maize kernels and detection of fungal colonization using an Aspergillus flavus transformant expressing Escherchia coli
$\beta$ -glucuronidase. Phytopathology 85: 983-989 https://doi.org/10.1094/Phyto-85-983 - Saleemullah, A. I., Iqtidar, A. and Hamidullah S. (2006) Aflatoxin contents of stored and artificially inoculated cereals and nuts, Food Chem. 98: 699-703 https://doi.org/10.1016/j.foodchem.2005.06.034
- Lewis, L., Onsongo, M., Njapau, H., Schurz-Rogers, H., Luber, G., Kieszak, S., Nyamongo, J., Baker, L., Dahiye, A., Misore, A., DeCock, K. and Rubin, C. (2005) Aflatoxin contamination of commercial maize products during an outbreak of acute aflatoxicosis in Eastern and Central Kenya. Environ. Health Persp. 113: 1762-1767
- Diener, U. L., Pettit, R. E. and Cole, R. J. (1982) Aflatoxins and other mycotoxins in peanuts. In Peanut Science and Technology, eds H.E. Pattee and C.T. Young. American Peanut Research and Education Society, Yoakum, TX, 486-519
- Brackett, R. E. (1989) Strategies for dealing with aflatoxins in peanuts. In trend in Food Product Development, eds Yam, T. C. and Tan. C. Singapore, 83-91
- Ruker, K. S., Kvien, C. K., Calhoun, K., Henning, R. J., Koeler, P. E., Ghate, S. R., and Holbrook, C. C. (1994) Sorting peanuts by pod density to improve quality and kernel maturity distribution and to reduce aflatoxin. Peanut Sci. 21: 147-152 https://doi.org/10.3146/i0095-3679-21-2-17
- Manabe, M., Tsuruta, O., Goto, T. and Matsuura, S. (1978) Study on distribution of mycotoxin-producing fungy : (part 4) Mycotoxin-producing ability of Aspergillus strains inhabited in Southeast Asia. Rept. Natl. Food Res. Inst. 33: 49-56
- Cotty, P. J. (1991) Effect of harvest date on aflatoxin contamination of cottonseed. Plant Disease 75: 312-314 https://doi.org/10.1094/PD-75-0312
- Lewis, L., Onsongo, M., Njapau, H., Schurz-Rogers, H., Luber, G., Kieszak, S., Nyamongo, J., Baker, L., Dahiye, A., Misore, A., DeCock, K. and Rubin, C. (2005) Aflatoxin contamination of commercial maize products during an outbreak of acute aflatoxicosis in Eastern and Central Kenya. Environ. Health Persp. 113: 1762-1767
- Sanders, T. H., Blankenship, P. D., Cole, R. J. and Hill, R .A. (1984) Effects of soil temperature and drought on peanut pod and stem temperatures relative to Aspergillus flavus invasion and aflatoxin contamination. Mycopathologia 86: 51-54 https://doi.org/10.1007/BF00437229
- D'Mello, J. P. E., Macdonald, A. M. C. and Cochrane, M. P. (1993) A preliminary study of the potential for mycotoxin production in barley grain. Aspects Appl. Biol. 36: 375-382
- Porter, D. M., Wright, F. S. and Steele, J. L. (1986) Relationship to microscopic shell damage to colonization of peanut by Aspergillus flavus. Oleagneux. 41: 23-28
- Chiou, R. Y. Y., Koehler, P. E. and Beuchat, L. R. (1984) Hygroscopic characteristics of penut components and their influence on growth and aflatoxin production by Aspergillus parasiticus. J. Food Protect. 47: 791-794 https://doi.org/10.4315/0362-028X-47.10.791
- Viquez, O. M., Castell Perez, M. E., Shelby, R. A. and Brown, G. (1994) Aflatoxin contamination in corn samples due to environmental conditions, aflatoxin-producing strains, and nutrients in grain grown in Costa Rica. J. Agric. Food Chem. 42: 2551-2555 https://doi.org/10.1021/jf00047a033
- Diener, U. L., Pettit, R. E. and Cole, R. J. (1982) Aflatoxins and other mycotoxins in peanuts. In Peanut Science and Technology, eds H.E. Pattee and C.T. Young. American Peanut Research and Education Society, Yoakum, TX, 486-519
- Sanders, T. H., Cole, R. J., Blankenship, P. D., and Dorner, J. W. (1993) Aflatoxin contamination of peanuts from peanuts drought stressed in pod or root zones. Peanut Sci. 20: 5- 8 https://doi.org/10.3146/i0095-3679-20-1-2
- Badii, F. and Moss, M. O. (1988) The effect of the fungicides tridemorph, fenpropimorph and fenarimol on growth and aflatoxin production by Aspergillus parasiticus Speare. Lett. Appl. Microbiol. 7: 37-39 https://doi.org/10.1111/j.1472-765X.1988.tb01247.x
- Rustom, I. Y. S., Lopez-Leiva, M. H. and Nair, B. M. (1993) Effect of pH and heat treatment on the mutagenic activity of peanut beverage contaminated with aflatoxin B1. Food Chem. 46: 37-42 https://doi.org/10.1016/0308-8146(93)90072-N
- Park, D. L. and Liang, B. (1993) Perspectives on aflatoxin control for human food and animal feed. Trend Food Sci. Technol. 4: 334-342 https://doi.org/10.1016/0924-2244(93)90104-I
- Albert, J. F., Engelbrechut, Y., Steyn, P. S., Holzapfel, W. H. and van Zyl, W. H. (2006) Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures. Int. J. Food Microbiol. 109: 121-126 https://doi.org/10.1016/j.ijfoodmicro.2006.01.019
-
Hormisch, D., Brost, I., Kohring, G. W., Giffhorn, F., Krippenstedt, R. M., Stackbrandt, E., Faber, P. and Holtzapfel, W. H. (2004) Mycobacterium fluoranthenivorants sp. nov., a fluoranthene and aflatoxin
$B_1$ degrading bacterium from contaminated soil of a former coal gas plant. Syst. Appl. Microbiol. 27: 553-660 - Sakai, M., Miyauchi, K., Kato, N., Massai, E. and Fukuda, M. (2003) 2-Hydroxypenta-2,4-dienoate metabolic pathway genes in a strong polychlorinated biphenyl degrader, Rhodococcus sp. strain RHA1. Appl. Environ. Microbiol. 69: 327- 433 https://doi.org/10.1128/AEM.69.1.327-333.2003
- Albert, J. F., Engelbrechut, Y., Steyn, P. S., Holzapfel, W. H., van Zyl, W. H. (2006) Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures. Int. J. Food Microbiol. 109: 121-126 https://doi.org/10.1016/j.ijfoodmicro.2006.01.019
- Yamada, A., Kishi, H., Sugihama, K., Hatt, T., Nakamura, K., Massai, E. and Fukuda, M. (1998) Two nearly identical aromatic compound hydrolase genes in a strong polychlorinated biphenyl degrader, Rhodococcus sp. strain RHA1. Appl. Environ. Microbiol. 64: 2006-2012
-
Shetty, P. H., Hald, B. and Jespersen, L. (2007) Surface binding of aflatoxin
$B_1$ by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods. Int. J. Food Microbiol. 113: 41-46 https://doi.org/10.1016/j.ijfoodmicro.2006.07.013 - Shetty, P. H. and Jespersen, L. (2006) Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents. Trends Food Sci. Technol. 17: 48-55 https://doi.org/10.1016/j.tifs.2005.10.004
- Aguilar-Uscanga, B. and Francois, J. M. (2003) A study of the yeast cell wall composition and structure in response to growth conditions and mode of cultivation. Lett. Appl. Microbiol. 37: 268-274 https://doi.org/10.1046/j.1472-765X.2003.01394.x
- Zhang, X. B. and Ohta, Y. (1991) Binding of mutagens by fractions of lactic acid bacteria on mutagens the cell wall skeleton. J. Dairy Sci. 74: 1477-1481 https://doi.org/10.3168/jds.S0022-0302(91)78306-9
- Celyk, K., Denly, M. and Savas, T. (2003) Reduction of toxic effects of aflatoxin by using baker yeast (Saccharomyces cerevisiae) in growing broiler chicken diets. Revista Brasileira de Zootecnia. 32: 615-619 https://doi.org/10.1590/S1516-35982003000300013
- Brekke, O. L., Stringfellow, A. C. and Peplinski, A. C. (1978) Aflatoxin inactivation in corn by ammonia gas : laboratory trials. J. Agric. Food. Chem. 26: 1383-1389 https://doi.org/10.1021/jf60220a050
- Mckenzie, K. S., Sarr, A. B., Mayura, K., Bailey, R. H., Miller, D. R., Rogers, T. D., Norred, W. P., Voss, K. A., Plattner, R. D., Kubena, L. F. and Pillips T. D. (1997) Oxidative degradation and Detoxification of mycotoxins using a novel source of ozon. Food Chem. Toxicol. 35: 807-820 https://doi.org/10.1016/S0278-6915(97)00052-5
- Dollear, F. G., Mann, G. E., Codifier, L. P., Gardner, H. K., Koltun, S. P. and Vix, H. L. E. (1968) Elimination of aflatoxins from peanut meal. J. Am. Oil Chem. Soc. 45: 862-865 https://doi.org/10.1007/BF02540171
- Suzuki, T., Noro, T., Kawamura, Y., Fukunaga, K., Watanabe, M., Ohta, M., Sugiue, H., Sato, Y., Kohno, M. and Hotta, K. (2002) Decontamination of aflatoxin-forming fungus and elimination of aflatoxin mutagenicity with electrolyzed NaCl anode solution. J. Agric. Food Chem. 50: 633- 641 https://doi.org/10.1021/jf0108361
- Mendez-Albores, A., Del Rio-Garcia, J. C. and Moreno- Martinez, E. (2007). Decontamination of aflatoxin duckling feed with aqueous citric acid treatment. Animal Feed Sci. Technol. 135: 249-262 https://doi.org/10.1016/j.anifeedsci.2006.07.009
- Proctor, A. D., Ahmedna, M., Kumar, J. V. and Goktepe, I. (2004) Degradation of aflatoxins in peanut kernels/flour by gaseous ozonization and mild heat treatment. Food Addit. Contam. 21: 786-793 https://doi.org/10.1080/02652030410001713898
- Maeba, H., Takamoto, Y., Kaminura, M. and Miura, T. (1988) Destruction and detoxification of aflatoxins with ozone. J. Food Sci. 53: 667-668 https://doi.org/10.1111/j.1365-2621.1988.tb07786.x
-
Inan, F., Pala, M. and Doymaz, I. (2007) Use of ozone in detoxification of aflatoxin
$B_1$ in red pepper. J. Stored Prod. Res. 43: 425-429 https://doi.org/10.1016/j.jspr.2006.11.004 - Park, D. L. (1993) Perspectives on mycotoxin decontamination procedures. Food Addit. Contam. 10: 49-60 https://doi.org/10.1080/02652039309374129
- Bauer, J. (1994) Moglichkeiten zur Entgiftung mycotoxinhaltier Futtermittel. Monatsh. Veterinarmed 49: 175-181
- Huwig, A., Fremund, S., Kappeli, O. and Dutler, H. (2001) Toxicol. Lett. 122: 179-188 https://doi.org/10.1016/S0378-4274(01)00360-5
- Babich, H. and Stotzky, G. (1980) Gaseous and heavy metal pollutants. In : Burns, R.G., Slater, J.H., (Eds.), Experimental Microbial Ecology. Blackwell, Oxford, p.631
- Masimango, N., Remacle, J. and Ramaut, J. L.(1978) The reole of adsorption in the elimination of aflatoxin B1 from contaminated media. Eur. J. Appl. Microbiol. Biotechnol. 6: 101-105 https://doi.org/10.1007/BF00500861
- Phillips, T. D., Kubena, L. F., Harvey, R. B., Taylor, D.S. and Heidelbaugh, N. D. (1988) Hydrated sodium calcium alominosilicate: a high affinity sorbent for aflatoxin. Poult. Sci. 67: 243-247 https://doi.org/10.3382/ps.0670243
- Kamimura, H. (1989) Removal of mycotoxins during food processing. In Mycotoxins and phycotoxins, eds S. Natori, K. Hashimoto and Y. Ueno. Elsevier Scinece Publishers, Amsterdam, 169-176
- Mann, G. E., Codifer, L. P. and Dollear, F. G. (1967) Effect of heat on aflatoxin in oilseed meals. J. Agric. Food Sci. 15: 1090-1092 https://doi.org/10.1021/jf60154a013
- Coomes, T. J., Crowther, P. C., Feuell, A. J. and Francis, B. J. (1966) Experimental detoxification of groundnut meals containing aflatoxin. Nature. 209: 406-407 https://doi.org/10.1038/209406a0
- Farah, Z., Martins, M. J. R. and Bachmann, M. R. (1983) Removal of aflatoxin in raw unshelled peanuts by a traditional salt boiling process practiced in Northeast of Brazil. Lebensm. Wise. Technol. 16: 122-124
- Staron, T., Thirouin, D., Perrin, L. and Frere, G. (1980) Microwave treatment of biological food product. Ind. Aliment. Agric. 12: 1305-1312
- Luter, L., Wyslouzil, W. and Kashyap, S. C. (1982) The destruction of aflatoxins in peanuts by microwave roasting. Can. Inst. Food Sci. Technol. J. 15: 236-238 https://doi.org/10.1016/S0315-5463(82)72545-3
- Pluyer, H. R., Ahmed, E. M. and Wei, C. I. (1987) Destruction of aflatoxin on peanuts by oven-and microwave-roasting. J. Food Protect. 50: 504-508 https://doi.org/10.4315/0362-028X-50.6.504
- Diehl, J. F. (1990). Safety of Irradiated Foods, ed. J. F. Diehl. Marvel Dekker, New York, 397-444
- Samarajeewa, U., Sen, A. C., Cohen, M. D. and Wei, C. T. (1990) Detoxification of aflatoxins in foods and feeds by physical and chemical methods. J. Food Protect. 53: 489- 501 https://doi.org/10.4315/0362-028X-53.6.489
- Andrellos, P. J., Beckwith, A. E. and Epply, R. M. (1967) Photochemical changes of aflatoxin B1. J. Assoc. Off. Anal. Chem. 50: 346-350
- Altug, T., Yousef, A. E., and Marth, E. H. (1990) Degradation of aflatoxin B1 in dried figs by sodium bisulfite with or without heat, ultraviolet energy or hydrogen peroxide. J. Food. Protect. 53: 581-582 https://doi.org/10.4315/0362-028X-53.7.581
- Park, B. J., Takatori, K., Sugita-Konishi, Y., Kim, I. H., Lee, M. H. Han, D. W., Chung, K. H., Hyun, S. O., Park, J. C. (2007) Degradation of mycotoxins using micro-induced argon plasma at atmospheric pressure, Surface and Coatin. Technol. 201: 5733-5737 https://doi.org/10.1016/j.surfcoat.2006.07.092
-
Temcharoen, P. and Thilly, W. G.(1982) Removal of aflatoxin
$B_1$ toxicity but not mutagenicity by 1 megarad gamma radiation of peanut meal. J. Food Safety, 4: 199-205 https://doi.org/10.1111/j.1745-4565.1982.tb00445.x - Chiou, R. Y. Y., Lin, C. M. and Shyu, S. L. (1990) Property characterization of peanut kernels subjected to gamma irradiation and its effect on the outgrowth and aflatoxin production by asperfillus parasiticus. J. Food Sci. 55: 210-213 https://doi.org/10.1111/j.1365-2621.1990.tb06054.x
- Shanta, T. and Murthy, V. S. (1977) Photo-destruction of aflatoxin in groundnut oil. Indian J. Technol. 15: 453-454
- Koseki, P. M., Villlavicencio, A. L. C. H., Brito, M. S., Nahme, L. C., Sebastiao, K. I., Rela, P. R., Almeida-Muradian, L. B., Mancini-Filho, J., Freitas, P. C. D. (2002) Effects of irradiation in medicinal and eatable herbs. Radiat. Phys. Chem. 63: 681-684 https://doi.org/10.1016/S0969-806X(01)00658-2