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상황미를 이용한 항로타바이러스 효과와 항균성 측정에 관한 연구

Studies on the Anti-rotaviral and Anti-bacterial Effects of Phellinus linteus Mushroom Rice

  • 송진욱 (중부대학교 원격대학원 과학기술교육학과) ;
  • 신희철 ((주)조은식품) ;
  • 김용휘 (중부대학교 호텔외식산업학과)
  • Song, Jin-Ook (Department of Science & Technology Education, Cyber Graduate School, Joongbu University) ;
  • Shin, Hee-Chul (Choeunfoods Co., Ltd.) ;
  • Kim, Yong-Hui (Department of Hotel & Foodservice Industry, Joongbu University)
  • 발행 : 2007.09.30

초록

본 연구에서는 상황미 추출물을 이용하여 병원성 식중독 균(S aureus 305, L. monocytogenes ATCC 19114, E. coli 0157:H7 ATCC 42894, E. coli O55)에 대한 항균효과와 human rotavirus(KU, S2, YO, K-21)에 대한 억제효과를 알아보기 위해서 수행되었다. 그 결과는 다음과 같다. 항균성 테스트에서 S. aureus 305는 18mm, L. monocytogenes ATCC 19114는 20 mm, E. coli O55는 13mm의 inhibition zone이 생성되었으나, E. coli O157:H7 ATCC 42894는 inhibition zone이 생성되지 않았다. MTT assay 방법에 따라 실시한 l/3% 상황미 추출물의 human rotavirus에 대한 억제효과는 K-21이 $97.56{\pm}12.50%$, S2가 $94.74{\pm}8.68%$ YO가 $59.77{\pm}8.68%$, KU가 $90.52{\pm}18.42%$로 각각 나타났다. 이러한 결과로 보아 상황미 추출물은 병원성 식중독균과 다양한 유아 rotavirus 모두에게 억제 효과가 있는 것으로 확인되었다.

This study was conducted to evaluate the inhibitory effects of Phellinus linteus mushroom rice on food-borne pathogens (Staphylococcus aureus 305, Listeria monocytogenes ATCC 19114, Escherichia coli 0157:H7 ATCC 42894, Escherichia coli O55) and human rotavirus (KU, S2, YO, K-21). The results obtained are summarized as follows: The inhibitory effects of Phellinus linteus mushroom rice against food-borne pathogens; inhibition zone diameters for S. aureus 305, L. monocytogenes ATCC 19114 and E. coli 0157:H7 ATCC 42894 were 18mm, 20mm and 13mm, respectively. E. coli O55 did not form an inhibition zone. The inhibitory effects of l/3% Phellinus linteus mushroom rice on MA-104 cells using the MTT assay were, KU $90.52{\pm}18.42%,\;S2\;94.74{\pm}8.68%,\;YO\;59.77{\pm}8.68%$ and $K-21\;97.56{\pm}12.50%$. Phellinus linteus mushroom rice has inhibitory effects on the food-borne pathogens S. aureus 305, L. monocytogenes ATCC 19114 and E. coli 0157:H7 ATCC 42894, and human rotavirus (K-21, S2, YO, KU).

키워드

참고문헌

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