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Trans Fat Analysis in Foods

식품 중 트랜스지방 함량 분석

  • Kim, Jee-Young (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
  • Lee, Jun-Hyung (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
  • Park, So-Hyun (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
  • Yoo, Kwang-Soo (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
  • Kwon, Kwang-Il (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
  • Lee, Jee-Sun (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
  • Kim, Seo-Young (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
  • Sung, Hyun-I (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
  • Nam, Hye-Seon (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
  • Kim, Jong-Wook (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
  • Lee, Hye-Young (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
  • Park, Hye-Kyung (Nutritional Evaluation Team, Korea Food and Drug Administration) ;
  • Kim, Myung-Chul (Nutritional Evaluation Team, Korea Food and Drug Administration)
  • 김지영 (식품의약품안전청 영양평가팀) ;
  • 이준형 (식품의약품안전청 영양평가팀) ;
  • 박소현 (식품의약품안전청 영양평가팀) ;
  • 유광수 (식품의약품안전청 영양평가팀) ;
  • 권광일 (식품의약품안전청 영양평가팀) ;
  • 이지선 (식품의약품안전청 영양평가팀) ;
  • 김서영 (식품의약품안전청 영양평가팀) ;
  • 성현이 (식품의약품안전청 영양평가팀) ;
  • 남혜선 (식품의약품안전청 영양평가팀) ;
  • 김종욱 (식품의약품안전청 영양평가팀) ;
  • 이혜영 (식품의약품안전청 영양평가팀) ;
  • 박혜경 (식품의약품안전청 영양평가팀) ;
  • 김명철 (식품의약품안전청 영양평가팀)
  • Published : 2007.03.30