Food Science and Industry (식품과학과 산업)

Volume 40 Issue 1
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Pages.19-21
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2007
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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CJ's Strategy for Trans Fat Free Version

CJ의 트랜스지방 저감화 전략 및 전망

Song, Sang-Hoon (Foods Ingredients Center, CJ Food R&D)

송상훈 (CJ 식품연구소 소재식품센터)

Published : 2007.03.30

https://doi.org/10.23093/FSI.2007.40.1.19 Citation PDF

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