Food Science and Industry (식품과학과 산업)

Volume 40 Issue 1
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Pages.10-13
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2007
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Current Status of Technology and Development for Reducing Trans Fat

트랜스지방 저감화 기술현황 및 개발

Kim, In-Hwan (Department of Food and Nutrition, Korea University)

김인환 (고려대학교 식품영양학과)

Published : 2007.03.30

https://doi.org/10.23093/FSI.2007.40.1.10 Citation PDF

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