Food Science and Industry (식품과학과 산업)
- Volume 40 Issue 1
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- Pages.2-5
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- 2007
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- 0257-2397(pISSN)
DOI QR Code
Policy for Reducing trans Fat Contents in Processed Foods
가공식품의 트랜스지방 저감화 정책
- Park, Hye-Kyung (Nutrition & Functional Food Headquarters, Korea Food and Drug Administration) ;
- Kim, Myung-Chul (Nutrition & Functional Food Headquarters, Korea Food and Drug Administration)
- Published : 2007.03.30
Abstract
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