Food Science and Industry (식품과학과 산업)

Volume 40 Issue 3
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Pages.31-35
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2007
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Biological Characteristics of Instant Rice Treated with High Hydrostatic Pressure

초고압 처리 즉석밥의 생물학적 특성

Kwon, Soo-Mee (Brain Korea 21 Project for Department of Food and Nutritional Sciences, Ewha Womans University) ;
Kim, Chang-Min (Dongwon R&D Center, DONGWON F&B, CO.) ;
Kim, Yang-Ha (Brain Korea 21 Project for Department of Food and Nutritional Sciences, Ewha Womans University)

권수미 (이화여자대학교 식품영양학과 BK21 Project) ;
김창민 (주식회사 동원 F&B 동원식품과학연구소) ;
김양하 (이화여자대학교 식품영양학과 BK21 Project)

Published : 2007.09.30

https://doi.org/10.23093/FSI.2007.40.3.31 Citation PDF

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