Food Science and Industry (식품과학과 산업)

Volume 40 Issue 3
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Pages.2-9
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2007
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Food Engineer Licensing System Evaluated by Academia

학계에서 바라본 식품기사(食品技師) 자격취득제도의 현주소

Lee, Kwang-Geun (Department of Food Science and Technology, Dongguk University)

이광근 (동국대학교 식품공학과)

Published : 2007.09.30

https://doi.org/10.23093/FSI.2007.40.3.2 Citation PDF

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