The Study on the Change of EGG and HRV through Respiratory Control

호흡조절에 따른 위전도와 심박변이도 변화 연구

  • Haa, Song-Yong (Dept. of Human Informatics of Oriental Medicine, Interdisciplinary Programs, Kyung Hee University) ;
  • Park, Young-Bae (Dept. of Human Informatics of Oriental Medicine, Interdisciplinary Programs, Kyung Hee University) ;
  • Yang, Dong-Hoon (Dept. of Biofuntional Medicine and Diagnosis, College of Oriental Medicine Kyung Hee University) ;
  • Park, Young-Jae (Dept. of Human Informatics of Oriental Medicine, Interdisciplinary Programs, Kyung Hee University) ;
  • Kim, Min-Yong (Dept. of Human Informatics of Oriental Medicine, Interdisciplinary Programs, Kyung Hee University)
  • 하성룡 (경희대학교 학과간협동과정 한방인체정보의학과) ;
  • 박영배 (경희대학교 학과간협동과정 한방인체정보의학과) ;
  • 양동훈 (경희대학교 한의과대학 진단.생기능의학과학교실) ;
  • 박영재 (경희대학교 학과간협동과정 한방인체정보의학과) ;
  • 김민용 (경희대학교 학과간협동과정 한방인체정보의학과)
  • Published : 2007.07.31

Abstract

Background: The change in the respiratory pattern has an influence on the change in the autonomic nervous system, which in turn has an influence on the EGG to measure a gastric activity. However, the study on the influence on the EGG parameters by respiratory control and on the correlation between the HRV and EGG through respiratory control has not been perform yet. Objective: It is to perform a series of experiments to find out how the EGG parameters are influenced by the controlled respiration and what correlation there may exist between the EGG and HRV to measure the change in the autonomic nervous system after controlled respiration. Methods: 1st Experiment: During a 15minutes' voluntary respiration, HRV was measured, and it was measured again during another 15 minutes' controlled respiration. 2nd Experiment: After an eight hours' fast, EGG was measured for a period of 30 minutes, and then after another 15 minutes' voluntary respiration, a test-meal was offered for 10 minutes and again EGG was measured. The next day, after an 8 hour's fast, EGG was measured for 30 minutes, and after a 15 minutes' controlled respiration and offered with a test-meal for 10 minutes and then EGG was measured again for 30 minutes. Results: 1. It was observed in all the channels that the power ratio increased more after controlled respiration than after voluntary respiration. No statistical significance, however, could be observed. 2. Through controlled respiration, the HF of HRV and the power ratio of EGG Channel 4 was negatively correlated, while the LF/HF of HRV and the power ratio of EGG channel 1 & 4 was positive correlated. Such correlations as mentioned above, however, could not be observed in HRV & EGG through voluntary respiration. Conclusions: 1. It was concluded that the increase in the power of gastric contractile after controlled respiration is bigger than the increase in the power of gastric contractile after voluntary respiration. 2. It was concluded that the gastric contractile power and sympathetic activity through controlled respiration was negatively correlated, while the gastric contractile power and parasympathetic activity through controlled respiration was positively correlated.

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