Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 17 Issue 4
- /
- Pages.563-570
- /
- 2007
- /
- 1225-6781(pISSN)
- /
- 2288-8802(eISSN)
The Antimutagenic Effects and Cytotoxic Activities of Agaricus blazei Murill Mycelium Extracts and Fractions
아가리쿠스 버섯 균사체 추출물 및 분획물의 항돌연변이원성 및 세포 독성 효과
- Oh, Hyun-Taek (School of Bioscience and Biotechnology, Kangwon National University) ;
- Kim, Soo-Hyun (School of Bioscience and Biotechnology, Kangwon National University) ;
- Yoo, Su-Jung (School of Bioscience and Biotechnology, Kangwon National University) ;
- Ham, Seung-Shi (School of Bioscience and Biotechnology, Kangwon National University)
- 오현택 (강원대학교 바이오산업공학부 식품생명공학과) ;
- 김수현 (강원대학교 바이오산업공학부 식품생명공학과) ;
- 유수정 (강원대학교 바이오산업공학부 식품생명공학과) ;
- 함승시 (강원대학교 바이오산업공학부 식품생명공학과)
- Published : 2007.08.31
Abstract
This study was performed to observe the antioxidative effects, antimutagenic capacity, and cytotoxic activity of the 70% ethanol extract, and fractions, of Agaricus blazei Murill mycelium, using DPPH free radical scavenging ability, the Ames test, and SRB assay, respectively. Among the fractions, ethyl acetate showed the most effective antioxidative capacity according to the