References
- http://www.kimchi.or.kr
- Smith, J.E. and Moss, M.O. : Mycotoxins, formation, analysis and significance. John Wiley & Sons, New York, 60-65, 1985
- International Agency for Research on Cancer, IARC monographs on the evaluation of carcinogenic risks to humans: overall evaluations of carcinogenicity. International Agency for Research on Cancer, Lyon, 1995
- Kim, J.G. : Occurrence of aflatoxins in rice and rice products and by-products of rice: a review. Korean Journal of Environmental Health, 32(5), 515-521, 2006
- Mishra, H.N. and Das, C. : A review on biological control and metabolism of aflatoxin. Critical Reviews in Food Science and Nutrition, 43, 245-264, 2003 https://doi.org/10.1080/10408690390826518
- Marth, E.H. and Doyle, M.P. : Update on molds: degradation of aflatoxin. Food Technology, 33, 81-87, 1979
- Dorner, J.W., Cole, R.J. and Blankenship, P.D. : Use of a biocompetitive agent to control preharvest aflatoxin in drought stressed peanuts. Journal of Food Proection, 55, 888-892, 1992 https://doi.org/10.4315/0362-028X-55.11.888
- Dorner, J.W., Cole, R.J., Connick, W.J., Daigle, D.J., McGuire, M.R. and Shasha, B.S. : Evaluation of biological control formulations to reduce aflatoxin contamination in peanuts. Biological Control, 26, 318-324, 2003 https://doi.org/10.1016/S1049-9644(02)00139-1
- Dorner, J.W., Cole, R.J. and Wicklow, D.T. : Aflatoxin reduction in corn through field application of competitive fungi. Journal of Food Protection, 62, 650-656, 1999 https://doi.org/10.4315/0362-028X-62.6.650
- Dorner, J.W. : Biological control of aflatoxin crop control. In: Abbas, H. K.(ed), Aflatoxin and food safety. Taylor & Fransis, Boca Raton, 333-352, 2005
-
Alberts, J.F., Engelbrecht, Y., Steyn, P.S., Holzapfel, W.H. and van Zyl, W.H. : Biological degradation of aflatoxin
$B_1$ by Rhodococcus erythropolis cultures. International Journal of Food Microbioogy, 109, 121-126, 2006 https://doi.org/10.1016/j.ijfoodmicro.2006.01.019 - Brown, R.L., Cotty, P.J. and Cleveland, T.E. : Reduction in aflatoxin content of maize by a toxigenic strain of Aspergillus flavus. Journal of Food Protection, 54, 623-626, 1991 https://doi.org/10.4315/0362-028X-54.8.623
- Horn, B.W., Greene, R.L. and Dorner, J.W. : Inhibition of aflatoxin B1 production by Aspergillus parasiticus using nonaflatoxigenic strains: role of vegetative compatibility. Biological Control, 17, 147-154, 2000 https://doi.org/10.1006/bcon.1999.0798
- Han, B.R. : The 100 types of our kimchi which we should know. Hyunam-sa, Seoul, 1999
- AOAC, Official Methods of Analysis, 15th ed., Association of Official Analytical Chemists. Washington, DC, 252-483, 1990
- Kim, J.G., Lee, Y.W., Kim, P.G., Roh, W.S. and Shintani, H. : Reduction of aflatoxins by Korean soybean paste and its effect on cytotoxicity and reproductive toxicity-part 1. Inhibition of growth and aflatoxin production of Aspergillus parasiticus by Korean soybean paste (doen-jang) and identification of the active component. Journal of Food Protection, 63, 1295-1298, 2000
- Kim, J.G., Lee, Y.W., Kim, P.G., Roh, W.S. and Shintani, H. : Reduction of aflatoxins by Korean soybean paste and its effect on cytotoxicity and reproductive toxicity-part 3. Inhibitory effects of Korean soybean paste (doen-jang) on aflatoxin toxicity in laying hens and aflatoxin accumulation in their eggs. Journal of Food Protection, 66, 866-873, 2003 https://doi.org/10.4315/0362-028X-66.5.866
- Kim, J.G., Kang, H.Y. and Min, K.J. : Determination of aflatoxins using high performance liquid chromatography and fluorescence or UV absorbance detection. Korean Journal of Environmental Health, 22(1), 36-44, 1996
- Gourama, H. and Bullerman, L.B. : Anti-aflatoxigenic activity of Lactobacillus casei pseudoplantarum. International Journal of Food Microbiology, 34, 131-143, 1997 https://doi.org/10.1016/S0168-1605(96)01176-2
- Lee, K.M. and Kim, J.G. : The effects of lactic acid bacteria on the growth and aflatoxin B1 production of Aspergillus parasiticus. Korean Journal of Environmental Health, 31(2), 127-133, 2005
- Coallier-Ascah, J. and Idziak, E.E. : Interaction between Streptococcus lactis and Aspergillus flavus on production of aflatoxin. Applied and Environmental Microbiology, 49, 163-167, 1985
- El Gendy, S.M. and Marth, E.H. : Growth and aflatoxin production by Aspergillus parasiticus in the presence of Lactobacillus casei. Journal of Food Protection, 44, 211-212, 1981 https://doi.org/10.4315/0362-028X-44.3.211
- Gourama, H. and Bullerman, L.B. : Antimycotic and antimycotoxigenic effect of lactic acid bacteria. Journal of Food Protection, 57, 1275-1280, 1995a
- Gourama, H. and Bullerman, L.B. : Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacilli species. Journal of Food Protection, 58, 1249-1256, 1995b https://doi.org/10.4315/0362-028X-58.11.1249
- Kim, J.G. and Lee, Y.W. : Effects of Lactobacillus casei and a fermented milk on the growth and aflatoxin production of Aspergillus parasiticus. Korean Journal of Food Hygiene and Safety, 13, 164-170, 1998
- Karunaratne, A., Wezenberg, E. and Bullerman, L. B. : Inhibition of mold growth and aflatoxins production by Lactobacillus spp.. Journal of Food Protection, 53, 230-236, 1990 https://doi.org/10.4315/0362-028X-53.3.230
- Wiseman, D.W. and Marth, E.H. : Growth and aflatoxin production by Aspergillus parasiticus when in the presence of Streptococcus lactis. Mycopathologia, 73, 49-56, 1981 https://doi.org/10.1007/BF00443014
- El-Nezami, H., Salminen, S. and Ahokas, J.T. : Biologic control of food carcinogens with use of Lactobacillus GG. Nutrition Today, 31, 41-42, 1996
-
El-Nezami, H., Kankaanpaa, P., Salminen, S. and Ahokas, J.: Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin
$B_1$ . Food and Chemical Toxicology, 36, 321-326, 1998a https://doi.org/10.1016/S0278-6915(97)00160-9 - El-Nezami, H., Kankaanpaa, P., Salminen, S. and Ahokas, J .: Physico-chemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxin from contaminated media. Journal of Food Protection, 61, 466-468, 1998b https://doi.org/10.4315/0362-028X-61.4.466
- Haskard, C., Binnion, C. and Ahokas, J. : Factors affecting the sequestration of aflatoxin by Lactobacillus rhamnosus strain GG. Chemico-Biological Interactions, 128, 39-49, 2000 https://doi.org/10.1016/S0009-2797(00)00186-1
- Kim, J.G. and Yoon, J.S. : Changes of index microorganisms and lactic acid bacteria of Korean fermented vegetables (kimchi) during the ripening and fermentation-part 1. Korean Journal of Environmental Health, 31(1), 79-85, 2005