특급 호텔 종사원들의 라이프스타일에 따른 웰빙 소비 행동 차이 분석

An Analysis of the Differences in Well-being Consumption Behavior to the Lifestyle

  • 김윤민 (경기대학교 대학원 외식조리관리)
  • Kim, Youn-Min (Dept. of Foodservice Managment, Kyouggi University)
  • 발행 : 2007.09.30

초록

This article was to provide information enabling us to respond effectively to the well being market which has great potential of growth by studying well-being consumption behaviour according to the lifestyles of dining-out customers and to find out how their lifestyles have influence on well-being by investigating their patterns according to demographical characteristics of dining-out customers who play key role in consumption and will have great purchasing power in food service industry. First, factor analysis of variation of lifestyle, 6 factors are named conscious style, realistic style, self-regard style, health-focusing style, changeable style, and fashion-sensitive style. Second, factor analysis of well-being consumption behaviour, 5 factors over eigen 1 are selected and used in a research and they are named healthful food principle, physical health principle, mental health principle, confidence principle, and old-age planning principle. Analysis result reveals that there exists significant relationship between lifestyle and well-being consumption behaviour.

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