Culinary science and hospitality research (한국조리학회지)
- Volume 13 Issue 4
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- Pages.92-106
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- 2007
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
A Study on the Influence of Leadership of the Section Leader on Trust and Business Achievement in Hotels
호텔 부서장의 리더십이 신뢰 및 조직 성과에 미치는 영향
- Song, Ki-Ok (Dept. of Hotel Culinary & Catering Management, Chungwoon University) ;
- Shin, In-Chul (Hyatt Regency Hotel Incheon)
- Published : 2007.12.30
Abstract
The most important factor in hotel business is the management system of human resources, and focuses on the role of a manager who successfully achieves the business objective. This study is based on a survey conducted on staff members from five-star hotels in Seoul and Gyeonggi Province. It aims to look into the influence of leadership and confidence on a Department Chief in terms of overall business achievement. As a result of the verified analysis of this study is as follows: First, the influence of the Department Chief's leadership on confidence(Estimate=1.083, C.R.=12.977) was the highest. Second, the influence of the Department Chief's leadership on business achievement(Estimate=0.651, C.R.=5.864) was relevantly high. Third, the influence of confidence of the Department Chief on business achievement(Estimate=0.217, C.R.=2.054) was relevantly low, but still beneficial. As a result of this study concludes that in order to enhance business achievement, both leadership and confidence of the Department Chief were crucial. Especially, the Department Chief's leadership had an effect on the level of staff members' satisfaction, devotion and intention to change one's occupation in the form of having trust on the Department Chief. Such a result indicates that the Department Chief's leadership plays an active role in elevating the staff members' satisfaction on their job. An elevated satisfaction level will further enhance trust, business performance, devotion to company, cohesion, and productivity.