A Study on the Design of Traditional Food Package Under the Use of Hanji(I) - Design of Korean dried confectionary package -

한지를 이용한 전통식품 포장재 디자인에 관한 연구(제1보) - 한과류 포장재 디자인 -

  • Lee, Yu-Ra (Dept. of South Korean Paper Culture Industry, College of Arts and Athetics, Jeonju University) ;
  • Kim, Hye-Won (Institute of Jeonju Hanji Culture Industry) ;
  • Lim, Hyun-A (Institute of Agricultural Science & Technology, Chonbuk National University)
  • 이유라 (전주대학교 예체능대학 한지문화산업학과) ;
  • 김혜원 (전주한지문화산업연구소) ;
  • 임현아 (전북대학교 농업과학기술연구소)
  • Published : 2007.06.30

Abstract

It is necessary to recognize philosophical and scientific depth, contained in traditional culture in a correct fashion, in order to succeed and develop our excellent traditional culture. Some studies on storage, circulation, and package design of traditional food will multiple the added value of traditional culture. So this research was carried out for making packing cases of kinds of Korean dried confectionery using Hanji by traditional manufacturing method, Hanji textile, charcoal Hanji and jade Hanji, and for developing environmental-friendly Korean dried confectionery package as more luxurious packaging papers by putting an exterior design on the surface. The results measured physical properties, air permeability and anti-mold activity of Hanji, and designing Korean dried confectionery are as follows. The physical properties and air permeability used to manufacture Korean dried confectionery package, turned out to be no affection to the food packaging Hanji. In order to avoid the monotonousness of Korean dried confectionery package, it was designed with Hanji textile together with elegant traditional pattern. It is estimated to increase the value of Korean dried food and to make the anti-mold activity of Hanji added charcoal and jade effective. In conclusion, by developing individual properties of traditional food and proper packaging paper as well as packaging design according to circulating situation, it is considered that the taste and the fancy can be maximized. After all, by applying excellent traits contained in our race's culture, it is possible to develop the package cases into competitive ones. And it would be able to increase utilization of Hanji. Namely, production of high quality traditional food package with Hanji is expected for new valuable industry of Hanji.

Keywords

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