Purification and Characterization of Overproduced E. coli Laccase

과량 생산된 대장균 laccase의 정제 및 특성

  • 홍준혁 (중앙대학교 산업과학대학 생명공학과) ;
  • 김현정 (중앙대학교 산업과학대학 생명공학과) ;
  • 김우연 (중앙대학교 산업과학대학 생명공학과)
  • Published : 2007.06.30

Abstract

The putative laccase gene, yacK of Escherichia coli, K-12 is not expressed in lab culture conditions. The laccase gene was amplified by PCR and subcloned into pET28a vector. The laccase overproduced in E. coli harboring pET28a was purified by His-affinity column chromatography. The purified laccase, which has the apparent molecular weight of 55,000 on the SDS-polyacrylamide gel showed enzyme activity on the guaiacol solution and agar plate. Optimum temperature and pH were around 65$^{\circ}C$ and 5.0, respectively.

일반적 대장균 배지 조건에서는 발현되지 않는 대장균 K-12의 laccase gene(yacK)을 PCR로 증폭한 후 pET28c에 클로닝하여 과량 발현시켰다. 과량 생산된 laccase를 His-affinity 칼럼 크로마토그래피로 정제하였다. SDS-PAGE 방법으로 확인한 과량 발현된 단백질의 분자량은 약 55,000이었으며, guaiacol 용액과 agar 배지에서 역가를 보여주었고 최적 온도는 65$^{\circ}C$, 최적 pH는 5이었다.

Keywords

References

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