참고문헌
- Jeon JM, Bae JH, Kim DH, Park KS, et al. The epidemiologic study on prevalence of hypertension by classification of JNC-5- workers resident in Pohang. Korean J Intern Med 1997; 52(2): 209-223
- 통계청 2004년도 사망원인별 사망자수; 2004
- 임상영양관리지침서 사단법인 대한영양사협회; 2002
- Jun SS, Hwang JH. A study on health behaviors and the risk factors of blood pressure of adult women in a rural area. Health Education and Promotion 2004; 21(3): 117-131
- Choi HJ, Jung MH, Kim YS. A study on the relationship between health behavior factors and blood pressure of workers. J Korea Community Health Nursing Academic Society 2004; 18 (2): 312-329
- Chen Y, Factor-Litvak P, Howe GR, Parvez F, Ahsan H. Nutritioinal influence on risk of high blood pressure in Bangladesh: a population-based cross-sectional study. Am J Clin Nutr 2006; 84 (5): 1224-1232 https://doi.org/10.1093/ajcn/84.5.1224
- Yim KS. Nutritional risks of hypertensive outpatients in Korea. Asia Pac J of Clin Nutr 2004; 13(Suppl): S109
- Song Y, Sesso HD, Manson JE, Cook NR, Buring JE, Liu S. Dietary magnesium intake and risk of incident hypertension among middle-aged and older US women in a 10-year follow-up study. Am J Cardiol 2006; 15:98(12): 1616-1621 https://doi.org/10.1016/j.amjcard.2006.07.040
- Karppanen H, Mervaala E. Sodium intake and hypertension. Prog Cardiovasc Dis 2006; 49(2): 59-75 https://doi.org/10.1016/j.pcad.2006.07.001
- 한국인의 건강과 질병양상 (I. 한국인의 건강수준 및 질병 양상의 개관). 신광출판사; 2001. p.61-76
- Morikawa Y, Nakagawa H, Okayama A, Mikawa K, Sakata K, Miura K, Ishizaki M, Yoshita K, Naruse Y, Kagamimori S, Hashimoto T, Ueshima H. A cross-sectional study on association of calcium intake with blood pressure in Japanese population. J Hum Hypertens 2002; 16(2): 105-110 https://doi.org/10.1038/sj.jhh.1001314
- Choi MK, Lee WY, Park JD. Relation among mineral (Ca, P, Fe, Na, K, Zn) intakes, blood pressure, and blood lipids in Korean adults. Korean J Nutr 2005; 38(10): 827-835
- Simin L, Julie EB, Howard DS, Eric BR, Walther CW, JoAnn EM. A prospective study of dietary fiber intake and risk of cardiovascular disease among women. J Am Coll Cardiol 2002; 39(1): 49-56
- Moon HK, Joung HJ. Dietary risk factors of hypertension in the elderly. Korean J Nutr 1999; 32(1): 90-100
- Park EY, Park YJ, Kim KW. A study of sodium consumption and related psychosocial factors among hypertensive and normal adults. Korean J Nutr 2000; 33(8); 833-839
- Kim YO. Moderate alcohol consumption does not prevent the hypertension among Korean: the 2001 Korean national health and nutrition examination survey. Korean J Community Nutrition 2006; 11(6): 707-713
- Yim KS, Han MW, Kang YH, Park HR, Kim CH. Analysis of dietary characteristics of participants attending the nutrition education program for hypertensive patients at a public health center. J Korean Diet Assoc 2000; 6(2): 125-135
- Jun YS, Choi MK, Bae YJ, Sung CJ. Effect of meals variety on obesity index, blood pressure, and lipid profiles of Korean adults. Korean J Food Cultrue 2006; 21(2): 216-224
- Dietary guidelines for Australian adults. National health & medical research council. April; 2003 (Australia)
- Evidence-based clinical practice guideline. Essential hypertension: managing adult patients in primary care. North of England hypertension guideline development group; 2006 (England)
- Your guide to lowering your blood pressure with DASH. U.S. Department of health and human services. National Institutes of Health. Revised April; 2006
- Ministry of health and social affairs. The Korea national health & nutrition examination survey 2001; 2006
- 장유경, 정영진, 문현경, 윤진숙, 박혜련. 영양판정, 신광출판사; 2004
- Dietary reference intakes for Koreans. The Korean nutrition society, Seoul; 2005
- Moon HK, Son EJ. The relationship of nutritional status to the degree of hypertension in residents of Kangbuk-gu, Seoul. Korean J Community Nutrition 2002; 7(3): 304-315
- 2001년도 국민건강.영양조사 심층연계분석-영양조사부문-. 보건복지부 한국보건산업진흥원; 2003
- Simin L, JoAnn EM, I-Min L, Stephen RC, Charles HH, Walter CW, Julie EB. Fruit and vegetable intake and risk of cardiovascular disease: the women's health study. Am J Clin Nutr 2000; 72: 922-928 https://doi.org/10.1093/ajcn/72.4.922
- 김초일. 한국보건산업진흥원 과제 (A030085)의 기반연구 지원 중간 실적.계획서. 한국보건산업진흥원; 2005