참고문헌
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피인용 문헌
- Effects of Chicken Breast Meat on Quality Properties of Mackerel (Scomber japonicus) Sausage vol.34, pp.1, 2014, https://doi.org/10.5851/kosfa.2014.34.1.122
- Alternatives for Efficient and Sustainable Production of Surimi: A Review vol.8, pp.4, 2009, https://doi.org/10.1111/j.1541-4337.2009.00087.x