한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)

  • 제36권6호
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  • Pages.745-752
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  • 2007
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  • 1226-3311(pISSN)
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  • 2288-5978(eISSN)
한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
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닭고기의 감마지방산 강화에 관한 달맞이꽃종자유의 급여효과

Effect of Dietary Evening Primrose Oil on γ-Fatty Acid Enrichment of Broiler Meat

  • 강환구 (강원대학교 동물생명공학과) ;
  • 박병성 (강원대학교 동물생명공학과)
  • Kang, Hwan-Ku (Dept. of Animal Biotechnology, Kangwon National University) ;
  • Park, Byung-Sung (Dept. of Animal Biotechnology, Kangwon National University)
  • 발행 : 2007.06.30
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초록

본 연구는 닭고기의 감마지방산 축적에 관한 서로 다른 수준의 달맞이꽃 종자유 급여효과를 조사하였다. 로스(Ross)종 1일령 broiler 수컷 600수를 6처리구${\times}$4반복으로 완전임의 배치하였다. 브로일러는 포화지방산 급원으로서 우지를 함유하는 대조구, 감마지방산 급원으로서 달맞이꽃 종자유(EPO, evening primrose oil) 0.5%, EPO 혼합유(EPO 70:대두유 30) 0.7%, EPO 1.5%, EPO 3.0% 및 EPO 4.0% 첨가사료를 브로일러 후기 2주 동안 섭취하였다. 체중은 0.5% EPO 첨가구를 제외하고는 대조구와 처리구간 통계적유의차가 있었다(p<0.05). 도체중에 대한 다리살과 가슴살의 무게비율은 다리살에서 0.5% EPO 첨가구 및 가슴살에서 0.5% EPO 첨가구와 4.0% EPO 첨가구를 제외하고는 대조구와 처리구간 유의성이 인정되었다(p<0.05). EPO 첨가사료를 섭취한 닭고기 피부와 가슴살 지질의 포화지방산 조성은 대조구에 비해서 유의적으로 낮아졌으나 불포화지방산 조성은 대조구와 비교할 때 EPO 첨가구가 높았다(p<0.05). 특히, 닭고기 부위별 지질의 감마지방산(GLA, gamma-linolenicacid, 18:3n-6) 조성은 대조구와 비교할 때 EPO 첨가구에서 높았다(p<0.05). 이 결과는 육계사료 내 달맞이꽃 종자유를 첨가.급여함으로써 감마지방산이 강화된 새로운 기능성 닭고기를 생산할 수 있음을 시사해 준다.

This study examined the effects of different levels of evening primrose oil (EPO) on the accumulation of ${\gamma}$-fatty acids in broiler meat. Six hundred one-day-old male chicks (Ross strain) from commercial broilers were divided randomly into 6 groups${\times}$4 repeat pens. The broilers were fed experimental diets containing 4.0% tallow (control), 0.5% EPO, 0.7% mixed oil (EPO 70:soy bean oil 30), 1.5% EPO, 3.0% EPO or 4.0% EPO for two weeks of broiler finisher. There was a significant difference in body weight gain between the control and treatment groups except for the 0.5% EPO group (p<0.05). There was a significant difference in the percentage of thigh and breast weight against the carcass weight between control and treatment groups except for the 0.5% EPO group in the thigh and 0.5% EPO and 4.0% EPO groups in the breast weight (p<0.05). The saturated fatty acid levels of the skin and breast muscle lipid of the broilers fed diets containing EPO were significantly lower than that of the control group (p<0.05), while the level of unsaturated fatty acid was significantly higher than that of the control group (p<0.05). The ${\gamma}$-fatty acid (GLA, gamma.linolenic acid, 18:3n-6) level was particularly higher in the chicken meat lipids from the broilers fed EPO than in the control group (p<0.05). This shows that feeding EPO to chicks can produce novel functional broiler meat that is enriched in gamma-linolenic acid.

키워드

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