References
- Chung HY, Kwon DY, Yoon SH, Yang CB. 1998. Tannenbaum SR. Differential separation of thermal degradation products of tocopherols by HPLC. Food Sci Biotechnol 7 : 80-83
- Chung HY. 1998. Thermal degradation pattern of tocopherols on heating without oxygen in a model food system. Korean J Food & Nutr 11: 635-639
- Chung HY, Yang CB. 1999. Oxidative degradation pattern of tocopherols on heating. Food Sci Biotechnol 8: 168-171
- Ensminger AH, Ensminger ME, Konlande JE, Robson JK. 1994. Foods and Nutrition Encyclopedia. 2nd ed. CRC Press Inc, Boca Raton. Vol 2, p 2266-2269
- Hahm TS, King DL, Min DB. 1993. Food antioxidants. Foods Biotechnol 2: 1-18
- Lehmann JW, Putnam DH, Qureshi AA. 1994. Vitamin E isomers in grain Amaranths (Amaranthus spp.). Lipids 29: 177-181 https://doi.org/10.1007/BF02536726
- Lea CH, Ward RJ. 1959. Relative antioxidant activities of the seven tocopherols. J Sci Food Agric 10: 537-548 https://doi.org/10.1002/jsfa.2740101007
- Fennema OR. 1985. Food Chemistry. 2nd ed. Marcel Dekker Inc, New York. p 203-205
-
Yamauchi R, Matsui T, Satake Y, Kato K, Ueno Y. 1989. Reaction products of
$\alpha$ -tocopherol with a free radical initiator, 2,2'-Azobis(2,4-dimethylvaleronitrile). Lipids 24: 204-209 https://doi.org/10.1007/BF02535235 - Clough RL, Yee BG, Foote CS. 1979. Chemistry of singlet oxygen. 30. the unstable primary product of tocopherol photooxidation. J Am Chem Soc 101: 683-686 https://doi.org/10.1021/ja00497a033
-
Grams GW, Eskins K, Inglett GE. 1972. Dye-sensitized photooxidation of
$\alpha$ -tocopherol. J Am Chem Soc 94: 866-868 https://doi.org/10.1021/ja00758a026 - Grams GW, Eskins K. 1972. Dye-sensitized photooxidation of tocopherols. correlation between singlet oxygen reactivity and vitamin E activity. Biochem 11: 606-608 https://doi.org/10.1021/bi00754a020
- Min DB, Lee EC, Lee SH. 1989. Singlet oxidation of vegetable oils. In Flavor Chemistry of Lipids Foods. Min DB, Smouse TH, eds. The American Oil Chemists' Society, Campaign, IL, USA. p 57-64
- Jensen A. 1969. Tocopherol content of seaweed and seaweed meal. III. Influence of processing and storage on the content of tocopherols, carotenoids and ascorbic acid in seaweed meal. J Sci Food Agric 20: 622-625 https://doi.org/10.1002/jsfa.2740201013
-
Livingston AL, Nelson JW, Kohler GO. 1968. Stability of
$\alpha$ -tocopherol during alfalfa dehydration and storage. J Agric Food Chem 16: 492-495 https://doi.org/10.1021/jf60157a016 -
Widicus WA, Kirk JR, Gregory JF. 1980. Storage stability of
$\alpha$ -tocopherol in a dehydrated model food system containing no fat. J Food Sci 45: 1015-1018 https://doi.org/10.1111/j.1365-2621.1980.tb07501.x -
Widicus WA, Kirk JR. 1981. Storage stability of
$\alpha$ - tocopherol in a dehydrated model food system containing methyl linoleate. J Food Sci 46: 813-816 https://doi.org/10.1111/j.1365-2621.1981.tb15354.x - Atkins PW. 1986. The rates of chemical reactions. In Physical Chemistry. W.H. Freeman and Company, New York, NY, USA. p 699
- Labuza TP, Tannenbaum SR. 1972. Nutrient losses during drying and storage of dehydrated foods. CRC Crit Rev Food Technol 3: 217-240 https://doi.org/10.1080/10408397209527139
- Loliger J. 1989. Natural antioxidants for the stabilization of foods. In Flavor Chemistry of Lipids Foods. Min DB, Smouse TH, eds. The American Oil Chemists' Society, Campaign, IL, USA. p 306-307
Cited by
- Kinetics of tocopherol degradation during the storage of wheat germ oil vol.93, pp.11, 2015, https://doi.org/10.1002/cjce.22316
- Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) flours vol.116, pp.4, 2009, https://doi.org/10.1016/j.foodchem.2009.01.075
- Synthesis and analysis of tocopheryl quinone and tocopherol esters with fatty acids in heated sunflower oil vol.118, pp.5, 2016, https://doi.org/10.1002/ejlt.201500218
- Evaluation of antioxidant capacity of sesamol and free radical scavengers at different heating temperatures vol.113, pp.7, 2011, https://doi.org/10.1002/ejlt.201000553
- Formation Kinetic Study of Thermal Products of Tocopherols vol.12, pp.3, 2007, https://doi.org/10.3746/jfn.2007.12.3.131
- Identification of α-Tocopherol and Its Oxidation Products by Ultra-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry vol.68, pp.2, 2007, https://doi.org/10.1021/acs.jafc.9b06544