KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)
- Volume 13 Issue 2
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- Pages.75-78
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- 2007
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- 1226-0207(pISSN)
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- 3058-2024(eISSN)
Regulations of Food Packaging in Korea, Europe and USA
우리나라, 유럽 및 미국의 식품용 용기포장재 기준규격 관리제도 연구
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Jeon, Dae-Hoon
(Food Packaging Team, Korea Food & Drug Administration) ;
- Lee, Young-Ja (Food Packaging Team, Korea Food & Drug Administration)
- Published : 2007.06.01
Abstract
Regulation of food packaging in Korea, Eurpoe and USA are surveyed. Food packaging manufacturer or converter has a responsibility to evaluate the safety of migration of harmful materials from typical finished packaging items. The 'overall migration limit' of all components from the packaging and 'specific migration limits(SML)' of monomers or additives are evaluated with food simulants, water, acetic acid, ethanol and n-heptane, based on the regulations of the countries. A substance not regulated has to be authorized with the technical data required, information on chemical identity, physical chemical and other properties, the intended use, migration studies and toxicological studies.