한국포장학회지 (KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY)
- 제13권3_4호
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- Pages.103-105
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- 2007
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- 1226-0207(pISSN)
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- 3058-2024(eISSN)
포장재가 저장포도의 품질변화에 미치는 영향
Quality Changes of Table Grapes to Packaging Methods
- Park, Hyung-Woo (Korea Food Research Institute) ;
- Kim, Yoon-Ho (Korea Food Research Institute) ;
- Choi, Jeong-Hee (Korea Food Research Institute) ;
- Kim, Dong-Man (Korea Food Research Institute) ;
- Park, Jong-Dae (Korea Food Research Institute)
- 발행 : 2007.09.01
초록
본 연구는 수확 후 포도의 저장온도와 포장방법이 품질변화에 어떠한 영향을 미치는지를 알아보고자 실시하였다.
The effects of packaging conditions on the freshness extension of table grapes were investigated during storage for 14 days at