KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)
- Volume 13 Issue 3_4
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- Pages.97-102
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- 2007
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- 1226-0207(pISSN)
Development of Processing and Packaging Method for A Korean Seasoned Meat Product
한국형 편의 육가공 제품의 가공 및 포장 개발 연구
- Lee, Young-Soon (Dept. of Culinary & Bakery, Chang-Shin College) ;
- Lee, Dong-Sun (Dept. of Food Science and Biotechnology, Kyungnam University) ;
- Lyu, Eun-Soon (Faculty of Food Science and Biotechnology, Pukyong National University)
- Published : 2007.09.01
Abstract
A Korean seasoned meat product, seasoned bulgogi was developed in processing and packaging for improved convenience and extended shelf life. The optimal process conditions were found to consist of aging for