Journal of Physiology & Pathology in Korean Medicine (동의생리병리학회지)

The Physiological Society of Korean Medicine and The Society of Pathology in Korean Medicine (대한동의생리학회·한의병리학회)
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Study about Practical Use of Radix Ginseng in Sanghanlon Based on Yakjing and Yoochuibang

(${\ll}$약징(藥徵)${\gg}$과 ${\ll}$류취방(類聚方)${\gg}$을 통한 장중경(張仲景) ${\ll}$상한론(傷寒論)${\gg}$에서의 인삼(人蔘) 활용에 관한 고찰

  • Lee, Jae-Won (Department of Oriental Internal Medicine, College of Oriental Medicine, Wonkwang University) ;
  • Shin, Jin-Bong (Department of Oriental Internal Medicine, College of Oriental Medicine, Wonkwang University) ;
  • Lee, Seung-Hee (Department of Oriental Internal Medicine, College of Oriental Medicine, Wonkwang University) ;
  • Won, Jin-Hee (Department of Oriental Internal Medicine, College of Oriental Medicine, Wonkwang University)
  • 이재원 (원광대학교 한의과대학 내과학교실) ;
  • 신진봉 (원광대학교 한의과대학 내과학교실) ;
  • 이승희 (원광대학교 한의과대학 내과학교실) ;
  • 원진희 (원광대학교 한의과대학 내과학교실)
  • Published : 2007.10.25
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Abstract

Traditionlly Radix Ginseng has been known to Qi-tonic medicine. Practically Radix Ginseng is listed in Shinnongbonchokyeong as the medicine for replenishing the Primordial-Qi, tranquilizing the mind and improving mental power. However, when we consider the text of prescriptions that contained Radix Ginseng in Jangjoongkyeong's Sanghanlon, Radix Ginseng had not been conjugated to replenish the Primordial-Qi. On the other hand, Yoshimasu todo had been taken up the position that Radix Ginseng in Sanghanlon was conjugated to treat Shimhabikyeong. Accordingly, author studied about practical use of Radix Ginseng in Sanghanlon based on Yakjing and Yoochuibang that Yoshimasu todo's writing. The result of study are summurized as follows. Jangjoongkyeong conjugated ginseng to treat Shimhabikyeong in Sanghanlon. The prescription that Shimhabikyeong was not mentioned is thought as it was omitted from the text. Jangjoongkyeong conjugated the bitter taste ginseng to treat Shimhabikyeong. Shimhabikyeong is abdominal diagnosis that the patient feel a subjectively blocked sensation and below the Kumi becomes hard as solid.

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References

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