한국조리학회지 (Culinary science and hospitality research)
- 제13권1호
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- Pages.212-223
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- 2007
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
외식상품학의 학제적 접근방법 연구
Study on the Interdisciplinary Approach of Food Merchandise
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김기영
(경기대학교 외식조리관리)
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Kim, Ki-Young
(Dept. of Foodservice Management, Kyonggi University)
- 발행 : 2007.03.30
초록
The method of study generally includes multi-disciplinary studies, inter-disciplinary studies, cross-disciplinary studies and trans-disciplinary studies by Meeth. In the study of food, however, it can be used intersectionally or step by step. The purpose of this study was to research the types of related studies and define the food merchandise using the multi-disciplinary and inter-disciplinary studies. The food merchandise was defined all things considered menu; it was the academic system about menu design, reengineering and analysis. It constructed social science system and independent research system in holding peculiarity and speciality of it. Then, its own research field was gradually created as the practical and scientific method. Finally, further study about it will be progressed not in the merchandise but in the social science from now on.
키워드